It was obvious that she turned to Distillerie Morand, which is not only based in the same town, but also supplies the company with ingredients (Abricotine and the herbs Herbes Grand St-Bernard).
Distillerie Morand takes a share in the capital of the company, which is converted into a public limited company. The founders remain the main shareholders, François Chomel is still responsible for the recipes.
Distillerie Morand's services mainly include administration, warehousing, order processing and logistics. The commercial development of the new business field is in the hands of Fabrice Haenni, Managing Director of Distillerie, and Denis Tribel, co-founder of Swiss-Boco Sàrl.
Distillerie Louis Morand & Cie SA, Martigny
morand.ch
