Pearls in the net
How do I drink this? The Insta account @howidrinkthis by Jess Arnott and Lewis Canavan was unfortunately deleted recently. In it, the two Australians posted impossible-to-drink cocktails from Hobby ... Read more ...
How do I drink this? The Insta account @howidrinkthis by Jess Arnott and Lewis Canavan was unfortunately deleted recently. In it, the two Australians posted impossible-to-drink cocktails from Hobby ... Read more ...
In Switzerland, spirits may not be sold to young people under the age of 18; beer and wine may not be sold to those under 16. Checking the age repeatedly confronts the staff with ... Read more...
A comeback can only be celebrated by those who, after a period of rest, can build on the success of days long gone. Thanks to growth figures in the multi-digit percentage range and the number of distilleries that have ... Read more ...
Do you know a bar that deserves to win the "Best Longseller Bar" award? Does the up-and-coming talent of the Swiss bar scene work in your bar? Or do you ... Read more ...
Maurice Angst, the bar manager in the hospital, is fiddling with his music system. It's not jazz, as is usual in the room, but alternative rock that comes out of the loudspeakers. Besides the music, it is the numerous crates of ... Read more ...
It was obvious that she turned to Distillerie Morand, which is not only based in the same city, but also supplies the company with ingredients (Abricotine ... Read more ...
Shortly after the award ceremony in September, Hannes and Sara Schalbetter's Sigis Bar already received congratulations ranging from "congratulations" to "we're already looking forward to winter". ... Read more ...
As a result of Covid-19, the conference, chaired by Sonia Petignat, was held online via video conference for the first time. More than 100 participants from Switzerland and the Benelux countries listened intently as Willy ... Read more ...
At Le Tribute, the lemon peels are peeled and macerated. The essences of olive and lemon peel are distilled and a splash of seawater is added to the lemonade to bring out the flavours of olive ... Read more...