10 Questions for Nicolas del Mestre
Born in Schaffhausen, he preferred to be behind the bar and so he devoted himself entirely to his passion. In 2017, he started as deputy manager at the Cuba Club. One year later, he took over ... Read more ...
Born in Schaffhausen, he preferred to be behind the bar and so he devoted himself entirely to his passion. In 2017, he started as deputy manager at the Cuba Club. One year later, he took over ... Read more ...
After the Basel merchant Rudolf Waeckerlin had drunk rum for the first time in Jamaica, he founded the Compagnie Rhumière de Bâle in 1889. From the first letters he derived the brand abbreviation Coruba ... Read more ...
108 companies from all regions of Switzerland took part in last year's award with 622 different spirits. A new participation record and a success story on which Max Kopp, the newly elected ... Read more ...
It would only have been possible to hold the fair under certain conditions, which would not have done justice to the character of the gastronomy fair. "The cancellation was very difficult for us," says Suzanne Galliker, exhibition manager. "Especially in the ... Read more ...
It takes a bit of courage and a lot of conviction to launch two new products at the same time in these not-so-easy times, when the gastronomy sector in particular is struggling with considerable ... Read more ...
For the Suvretta House in St. Moritz, the award from the renowned hotel tester Karl Wild means equal recognition for the legendary service that has been provided for over 100 years with ... Read more...
Already in the morning and from Tuesday to Saturday, CinCin - Coffee & Drinks invites you to enjoy excellent coffee specialities with its all-day concept. With 34 seats on the ground floor, a further 10 seats on the ... Read more ...
At the beginning of 2020, the family business decided to diversify in order to overcome its financial difficulties. On 25 February 2020, the first alcoholic drink is discreetly sold. This is followed by a variety of ... Read more...
In addition to the well-known classics, the cocktail menu also offers refreshing own creations, such as the Park Spritz. The focus is clearly on summery drinks that invite you to enjoy them accompanied by delicacies such as the Park-Mezze. ... Read more ...
The Valais and the Rhone Valley are the best terroir for growing Williams pears thanks to their climate and particularly fertile soil. Jean-Pierre Morand, from the fourth generation of the family ... Read more...