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Monkey 47 Experimentum Series 2y05: Zurich - Monkey 47 & Hay

On 29 November 2021, the time had come: Switzerland entered the Monkey 47 Experimentum Series. After Tokyo, Vienna, Brussels and Amsterdam, Zurich now belongs to the circle of the "Best of Five".

The special thing about it is the exclusivity: Only 500 bottles were produced and these are only available via the official website in the raffle, in direct sales during a 3-day event series in Zurich as well as ... Read more ...

Fresh wind from the Douro Valley

Graham's Blend No 12 Ruby Port

Graham's Blend No 12 appeals to a new generation of port drinkers as well as the mixology scene.

The main grape variety from which this Ruby Port is made is the famous Touriga Nacional. It grows at high altitudes and is harvested by hand at night to ensure a pronounced freshness and ... Read more...

News from Ballantine's

7 Bourbon Finish & Shawna X Edition

News from Ballentine's comes not only in the form of the new limited edition bottling, created in collaboration with New York artist Shawna X, but also in the form of the Ballentine's 7 Bourbon Finish.

Ballantine's 7 Bourbon Finish is made from a careful selection of Scotch whiskies matured for at least 7 years in oak casks. This whisky receives its finish in American casks, in which ... Read more...

Welcome to the Candy Shop!

Säntis Malt Snow White No. 9

A sweet-fruity drop whose character and finish will melt away the coldest winter nights.

Once a year, Säntis Malt goes in search of unique casks for the "Edition Snow White". This combines traditional Säntis Malt ageing in beer casks with finishes in barriques ... Read more ...

Sparkling water with shot

Topo Chico Hard Seltzer

Inspired by the 125-year-old Topo Chico mineral water from Monterrey (Mexico) and the first alcoholic beverage offered by Coca-Cola in Switzerland: this is Topo Chico Hard Seltzer.

"Seltzer" stands for sparkling mineral water, "Hard" for the addition of alcohol. Mixed with natural fruit flavours, the result is a low-calorie drink with alcohol, made without sweeteners or preservatives and available in three ... Read more ...

From Tom's

Bitter di Berna

Bitter di Berna is very much in the tradition of Italian aperitif liqueurs.

The bouquet is characterised by tart, aromatic herbs and roots, which are handpicked and infused in alcohol. This infusion is then sweetened, bottled at 21% by volume and stored so that ... Read more ...

Swiss Highland

Naturally ONI

Mindful drinking is in vogue. This has not escaped the attention of Distillerie Studer in Entlebuch, Lucerne.

With the Swiss Highland naturally ONI, the traditional distillery is expanding its Swiss Highland Gin line to include a non-alcoholic variant. The ONI with its intense juniper flavour is available in a 50-cl bottle. It comes entirely ... Read more...

Italian Brandy Goes Luxury

Vecchia Romagna 18 Anni

The intense, finesse-rich Vecchia Romagna 18 Anni is a masterpiece of Italian distilling.

The brandy distillates matured for at least 18 years in hand-selected Slavonian oak barrels as well as French barrique before developing their full aroma profile during a finishing in Amarone della Valpolicella wine barrels. The result is ... Read more ...

Lime Cordial

Shake-It, Baby!

After the Europe-wide stop of production and distribution of the traditional brand Rose's Lime Juice, the befitting successor is already in the starting blocks.

Crafted in Copenhagen by the same manufacturer Hans Just, whom many Swiss bar professionals have already met at international Roses Cup finals and after parties in the Danish capital. So you can be sure of ... Read more ...

Rum Finish Premiere Säntis Malt

Edition Alpstein No. XVII

While the Alpstein series has so far mainly used various wine barrels, the Alpstein 17 is the first to feature rum barrels from the Caribbean.

The cellars in which the Säntis Malt matures lie in the lap of the Alpstein. Each cask is an individual rarity full of character and is carefully selected by the Stillmaster. With the first occupancy ... Read more ...

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