The popular cocktail is present on very many terraces in German-speaking Switzerland and more and more in French-speaking Switzerland. From now on, mixing the cocktail based on elderflower liqueur or syrup and other ingredients is even easier. This summer, the line Les Bons Sirops Morand is extended with the Hugo syrup.
Mixed with carbonated water or non-alcoholic sparkling wine, it makes a deliciously refreshing mocktail; mixed with sparkling wine and carbonated water, it makes a cocktail with a light alcohol content.
Louis Morand Cie SA, Martigny