Boris Gröner, One Trick Pony, Freiburg
Originally I come from a place called Rosswag, near Stuttgart, and I am 44 years old now. I have two children, and together with Andreas Schöler I own ... Read more ...
Originally I come from a place called Rosswag, near Stuttgart, and I am 44 years old now. I have two children, and together with Andreas Schöler I own ... Read more ...
After working my way up as a kitchen assistant and then a waiter, I finally became Barkeeper. Then it was time to move to the "big city" - Groningen - which ... Read more ...
Later she realized that she was missing something. So she announced out into the void, heard from a colleague of the bar course on Kos and participated there for four weeks. After subsequent ... Read more ...
Hardly any other artist has shaped and influenced the domestic creative scene and the Swiss music market in the last 15 years as much as the Zurich dialect artist. His record is remarkable: several No. 1 albums ... Read more ...
Since I grew up in a bakery, heavy physical labor was practically in my cradle. My parents opened the business a year after I was born, so I was ... Read more ...
In the years that follow he rides the 3rd coffee wave. After his military service, he starts working at The Clumsies in Athens, which opened in 2014. At the top address - the bar ... Read more ...
Julia was born and raised in Japan. She came into contact with the hospitality industry in her youth and worked part-time in a bagel shop and a restaurant that ... Read more...
At the age of 18, the native of Allgäu and trained hotel manager crossed the German-Austrian border and later gained professional experience in Portugal, Switzerland and Norway, among other places. Finally, she was drawn to ... Read more ...
Ruedi Zotter: How did you get into the whisky world? Claudio Bernasconi: I was a hotelier all my life and already at the age of 20 I became the manager of a company with 40 employees. ... Read more ...
Armin was born in Germany, but his parents are from Iran. It took him a while to discover his second passion after fashion: bartending. After his ... Read more ...