Eaux-de-Vie in shaker and mixing glass
There is no more elegant way to integrate the flavors of fruit into a cocktail than with eaux-de-vie. But watch out! It is not enough to simply add the base spirit such as whiskey, gin, ... Read more ...
There is no more elegant way to integrate the flavors of fruit into a cocktail than with eaux-de-vie. But watch out! It is not enough to simply add the base spirit such as whiskey, gin, ... Read more ...
Have you heard of this gin?" It's a question that gets asked oh so often, by guests, girlfriends, bartenders, brand ambassadors and supervisors, and there's usually only one answer: "No." ... Read more ...
There is a danger of confusion when ordering drinks. Especially if you are not yet familiar with the local drinking culture. A Cüpli can quickly become a "Hümpli". ... Read more ...
With its 7,100 square kilometers, Graubünden makes up over one sixth of Switzerland. But not its area is the most impressive of this canton, but its height. Already when you leave Zurich in the direction of ... Read more ...
When the terrace is full and the thermometer has long since passed the 30-degree mark, a so-called RTD is just the thing. Not as refreshment for the staff who, due to a shortage of skilled workers, have to ... Read more ...
What a pleasure to tell you about cordials in the following lines, as they are a diverse, complex and sometimes somewhat blurred category. Let's jump back to their origins. ... Read more ...
Like a magnet, Switzerland's largest city attracts thousands and thousands of workers and students every day. In the evenings and at weekends, it's the night owls who come from near and ... Read more ...
Today, statistically speaking, about 82 percent of the Swiss population is on social media. A curse or a blessing? This has been debated for a long time. But no matter how you look at it ... Read more ...
Angostura. Three decades ago, this word would probably have sufficed as an answer to the question: "What actually is a cocktail bitter?" With its oversized paper dress, this mysterious ingredient belongs in still almost ... Read more...
It was undoubtedly Switzerland's greatest gift to international cocktail culture: absinthe. First appearing in the 18th-century Val-de-Travers in Neuchâtel, the green fairy transcended in its youth ... Read more...