Rebekka Salzmann wins the Swiss final
Rebekka Salzmann from Basel wins with her drink "Au Petit Bonheur" and will represent Switzerland at next year's international final in France. The story had to be convincing The top ten ... Continue reading ...
Rebekka Salzmann from Basel wins with her drink "Au Petit Bonheur" and will represent Switzerland at next year's international final in France. The story had to be convincing The top ten ... Continue reading ...
Over the past few weeks, a panel of experts has selected the twelve best recipes submitted by bartenders from all over the country. Those who have qualified for the Swiss competition will present their creations on November 2, 2020. Read more...
The finalists' nervousness is written all over their faces as they stand on stage at the Chicago 1928 event location. This year is no exception, with Dirk Hany from the bar ... Continue reading ...
Rémy Martin teamed up with the Bartender Talent Academy and Lateltin AG to find Switzerland's best cocktail made with cognac. By the August 31 deadline, almost 30 appealing recipes had been submitted... Read more...
Once again this year, a large number of Barkeeper all over Switzerland Nullpromille Trophy their recipes for the 9th Swiss Nullpromille Trophy . These were anonymized and evaluated by an expert panel... Continue reading...
The nine finalists: Sophie BadelBar Hinz und Kunz, Basel Matthias FrankAtelier Classic Bar, Thun Tobias FreitagLe Muh Bar, Swissôtel Zurich Roland HögeBar Hotel Victoria Jungfrau, Interlaken Anthony KunzKronenhalle Bar, Zurich … Continue reading …
The talented Zurich native from the "Bar am Wasser" knew how to convince the jury from the very first task and prevailed confidently against his fellow competitors. 2nd place went to ... Read more ...
At the oldest mocktail competition in Switzerland, the drinks were presented for the first time by the bartenders who sent in the recipes. One of them was Christian Heiss, bar manager of the Kronenhalle Bar, ... Read more ...