Rebekka Salzmann
Swiss Rémy Martin Competition 2020

Rebekka Salzmann wins the Swiss final

There are hardly any competitions taking place at the moment. But on November 2, 2020, things were very different at "Clouds" in the Prime Tower in Zurich: in compliance with legal requirements, Lateltin AG successfully held the Swiss final of the Rémy Martin Bartender Talent Academy in collaboration with BAR NEWS.

Rebekka Salzmann from Basel wins with her drink "Au Petit Bonheur" and will represent Switzerland at next year's international final in France. The story had to be convincing The top ten ... Continue reading ...

Swiss final on November 2

The 12 finalists of the Rémy Martin Competition have been announced

Around 30 recipes were submitted by bartenders from all over Switzerland for the Rémy Martin Competition. The finalists for the Swiss final on November 2, 2020, have now been announced.

Over the past few weeks, a panel of experts has selected the twelve best recipes submitted by bartenders from all over the country. Those who have qualified for the Swiss competition will present their creations on November 2, 2020. Read more...

Barkeeper the Year 2020

These are the final drinks of the finalists in the Barkeeper the Year competition.

For their final test, the three finalists had to present a new cocktail creation to the jury at the Award Night on September 16, 2020. These are the final drinks from the three Barkeeper Hany, Michael Hanke, and Ivan Urech.

The finalists' nervousness is written all over their faces as they stand on stage at the Chicago 1928 event location. This year is no exception, with Dirk Hany from the bar ... Continue reading ...

Around 30 entries

Great success at the Rémy Competition 2020

By the closing date of August 31, around 30 recipes had been submitted for this year's Rémy Martin Competition. We would like to express our sincere thanks for your interest in the competition.

Rémy Martin teamed up with the Bartender Talent Academy and Lateltin AG to find Switzerland's best cocktail made with cognac. By the August 31 deadline, almost 30 appealing recipes had been submitted... Read more...

Final 9th Swiss Nullpromille Trophy

Marc Uthe mixes the best non-alcoholic cocktail in Switzerland

On August 17, 2020, the best Barkeeper competed Barkeeper grand finale of Switzerland's oldest non-alcoholic cocktail competition in Bern. Marc Uthe took the top spot on the podium with his drink "Sangrial," a composition that included a non-alcoholic alternative to gin, sangria syrup, and grapefruit lemonade.

Once again this year, a large number of Barkeeper all over Switzerland Nullpromille Trophy their recipes for the 9th Swiss Nullpromille Trophy . These were anonymized and evaluated by an expert panel... Continue reading...

Swiss Nullpromille Trophy
Final on August 17

These are the finalists of the 9th Swiss Nullpromille Trophy

The Swiss Nullpromille Trophy on non-alcoholic cocktails, also known as mocktails or virgin cocktails. The finalists for the ninth edition have now been announced.

The nine finalists: Sophie BadelBar Hinz und Kunz, Basel Matthias FrankAtelier Classic Bar, Thun Tobias FreitagLe Muh Bar, Swissôtel Zurich Roland HögeBar Hotel Victoria Jungfrau, Interlaken Anthony KunzKronenhalle Bar, Zurich … Continue reading …

Diageo World Class Finals 2019
Swiss Final 2019

Dirk Hany wins World Class Final Switzerland

Dirk Hany is the newly crowned winner of the Swiss final of the Diageo Reserve World Class Competition. The bartending competition was held on 24 June 2019 at Le Baroque Restaurant in Geneva.

The talented Zurich native from the "Bar am Wasser" knew how to convince the jury from the very first task and prevailed confidently against his fellow competitors. 2nd place went to ... Read more ...

3 June 2019, Panorama Resort & Spa Feusisberg

Final Swiss Nullpromille Trophy 2019

A new mode, a record number of participants, a top-level final - that's how the 8th Swiss Nullpromille Trophy can be summed up in a few words.

At the oldest mocktail competition in Switzerland, the drinks were presented for the first time by the bartenders who sent in the recipes. One of them was Christian Heiss, bar manager of the Kronenhalle Bar, ... Read more ...

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