Rebekka Salzmann wins the Swiss final
Rebekka Salzmann from Basel wins with her drink "Au Petit Bonheur" and will represent Switzerland next year at the international final in France. The story had to be convincing The best ten ... Read more ...
Rebekka Salzmann from Basel wins with her drink "Au Petit Bonheur" and will represent Switzerland next year at the international final in France. The story had to be convincing The best ten ... Read more ...
In recent weeks, a jury of experts has selected the best twelve recipes submitted by bartenders from all parts of the country. On 2 November 2020, the qualifiers of the Swiss elimination will present their ... Read more ...
The nervousness is written all over the finalists' faces when they stand on stage at the Chicago 1928 event location. This year was no exception, with Dirk Hany from the Bar ... Read more ...
Rémy Martin, together with the Bartender Talent Academy and Lateltin AG, was looking for the best cocktail in Switzerland with cognac. By the closing date on 31 August, almost 30 attractive recipes had been ... Read more ...
Once again, many Barkeeper from all over Switzerland sent in their recipes for the 9th Swiss Nullpromille Trophy this year. These were anonymised and evaluated by an expert panel of ... Read more ...
The nine finalists: Sophie BadelBar Hinz und Kunz, Basel Matthias FrankAtelier Classic Bar, Thun Tobias FreitagLe Muh Bar, Swissôtel Zurich Roland HögeBar Hotel Victoria Jungfrau, Interlaken Anthony KunzKronenhalle Bar, Zurich ... Read more ...
The talented Zurich native from the "Bar am Wasser" knew how to convince the jury from the very first task and prevailed confidently against his fellow competitors. 2nd place went to ... Read more ...
At the oldest mocktail competition in Switzerland, the drinks were presented for the first time by the bartenders who sent in the recipes. One of them was Christian Heiss, bar manager of the Kronenhalle Bar, ... Read more ...