Competitions Reports & Results

2nd SWISS COCKTAIL OPEN

A great get-together and a winner from Aubonne

The SWISS COCKTAIL OPEN challenge cup is now in French-speaking Switzerland. Valentin Aleksandrowicz wins Switzerland's biggest cocktail competition with his own creation, "Le Voyage en Drakkar."

Everything is ready at noon on May 2, 2022. Hall 550 in Zurich-Oerlikon is hosting Switzerland's largest cocktail competition for the second time. Much has remained the same, such as the rules, according to which ... Continue reading ...

Final 2nd SWISS COCKTAIL OPEN

"Le Voyage en Drakkar" is Switzerland's best cocktail of 2022

Valentin Aleksandrowicz from the Njørden Restaurant in Aubonne Barkeeper 24 Barkeeper to win the grand final of the SWISS COCKTAIL OPEN 2022. Following its successful premiere last year, Switzerland's biggest cocktail competition was held on an even larger scale this year.

After last year's SWISS COCKTAIL OPEN final had to be held on a somewhat smaller scale due to COVID-19, this year it took place within the walls of Hall 550 in ... Continue reading ...

May 2, 2022, Zurich-Oerlikon

These are the finalists of the SWISS COCKTAIL OPEN 2022

Over 60 recipes were submitted for Switzerland's biggest cocktail competition. The 24 finalists have now been chosen and will pre-mix their cocktails at the grand final event on May 2, 2022.

The SWISS COCKTAIL OPEN was held for the first time last year. However, this does not change the fact that it is already the largest cocktail competition in Switzerland. ... Continue reading ...

Art of Italicus Aperitivo Challenge

Marco Colelli wins the 1st Italicus Competition

April 4 was the big day. The eight finalists gathered at the Parkhotel Delta in Ascona for the grand showdown. Out of almost 50 applicants from all regions of Switzerland, 12 Barkeeper made it Barkeeper the qualifying round.

Italicus Italy then selected the eight finalists who competed for victory and qualification for the international final in Rome on May 29. This year, ... Continue reading ...

The best non-alcoholic cocktails in Switzerland 2022

Finalists' drinks 11th Swiss Nullpromille Trophy

On February 21, the best non-alcoholic cocktails were served at the Clouds Bar in Zurich. The finalists of the Nullpromille Trophy a Nullpromille Trophy contest above the rooftops of Zurich.

These are the recipes from Barkeeper who presented Nullpromille Trophy non-alcoholic cocktail creations at the final of the 11th Swiss Nullpromille Trophy on February 21, 2022. This Pineapple [1st place in the "Fancy Drinkcategory] André ... Continue reading ...

"Up there!"

The final of the Nullpromille Trophy

Above the rooftops of Zurich, the finalists of the 11th Swiss Nullpromille Trophy a mixing contest. They traveled from all parts of the country to present their non-alcoholic creations to an expert jury at the Clouds Bar in Zurich.

The inclusion of non-alcoholic cocktails on a well-curated cocktail menu is anything but a new phenomenon. What is new, however, is the quality and status of mixed drinks with 0.0% alcohol content. Continue reading...

Over 50 recipes submitted

These are the finalists for the Nullpromille Trophy

This year, the oldest Barkeeper for non-alcoholic cocktails was once again a huge success. Bartenders from all over Switzerland Nullpromille Trophy over 50 recipes for this 11th edition of the Swiss Nullpromille Trophy . The finalists in both categories have now been announced.

Finalists in the "Fancy Drinkcategory Laraina BöschSüdbar, St. Gallen Loïc BuchsOh My Gin, Geneva André HaueterCocktailbar zum Türk, Solothurn Luca MonnCarlton Bar, Zurich Roman MutznerThurbinä, Winterthur Melanie RüttimannTime Out by Hager's, ... Continue reading ...

October 18, 2021, Silo Bar, Kemptthal

Morand Cocktail Workshop on Tour

Following successful events in Zurich, Lucerne, Bern, and Basel, the Morand Cocktail Workshop was held in Kemptthal near Winterthur this fall after a break last year due to the coronavirus pandemic. Ten bar professionals from all over Switzerland were on hand to put their creativity into their shakers.

On Monday, October 18, everyone gathered at the Silo Bar, an extremely attractive venue in the former Maggi site, where the well-known Maggi seasoning used to be produced and soups cooked ... Continue reading ...

SWISS BAR AWARDS 2021

Victor Topart (Crapule Club, Fribourg) is Barkeeper the Year 2021

On September 15, Switzerland's best Barkeeper bars were honored at the 19th SWISS BAR AWARDS ceremony. A total of seven awards were presented in a festive atmosphere in front of around 150 invited guests.

The starting signal for the 19th SWISS BAR AWARDS was given this year in the midst of the second lockdown in February. But the bar scene was not in hibernation, but rather in a pit stop. ... Continue reading ...

1st SWISS COCKTAIL OPEN

An unforgettable premiere

There haven't been many of them in recent months. Moments when the Swiss bar scene came together. Socializing and maintaining friendships – both have been lacking lately. But even though there was an urgent need to catch up in terms of social interaction at the 1st SWISS COCKTAIL OPEN, the main focus was still on the most beautiful trivial thing in the world: cocktails.

When it comes to selecting the "Best Cocktail in Switzerland 2021," certain principles must be set in stone. A large field of bar professionals is one thing, ... Continue reading ...

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