BAR NEWS Magazine Issue 4-2020 Print
CHF 10.50 incl. VAT
Print edition BAR NEWS "SWISS BAR AWARDS" from 29 September 2020. Order online now as a single magazine.
Description
Focus topic Whiskey from America
- Bourbon Rye & Co.: From Prohibition to Corona
- Drinking during Prohibition, Interview with David Wondrich and Noah Rothbaum
- American Whiskeys
- Swiss whiskey made from rye, maize and co.
- Classic Cocktails: Manhattan or Manhattan nöd
More stories from BAR NEWS 4-2020
SWISS BAR AWARDS
Award Night 2020: Spotlight on bar culture, Portrait Dirk Hany, Asino il Bar, Widder Bar
Gin
No end to the gin boom in sight
Economy
Interim status Covid-19
World of Rum
Rhum Agricole
9th Swiss Nullpromille Trophy
Reportage from the final in Bern, winner Marc Uthe in portrait
World of Whisky
Bourbon, Rye and Co.: From Prohibition to Corona, Drinking during Prohibition, American Whiskeys, Swiss Whiskey from Rye, Corn and Co.
Classic Cocktails with Andy Walch
Manhattan or Manhattan no
Swissness: Valais region
Les Eaux-de-Vie du Valais, Genepi and the herbs of the Valais, Valais distilleries, Apricot - Princess of the Valais orchard
Wine recommendation
Chandra Kurt on Riesling, the connoisseur wine
TenderTalk
10 Questions for Victor Topart, Bar Manager Crapule Club, Fribourg
Peter Roth
Cocktail hit parade
Bartender Female
Monika Zünd, Turbo Lama, Bern
UpGrade
New openings: Lenox Bar Zurich, Lokal Winterthur, Zentralbar Lucerne
Bartender International
Lorena Saref, Drilling, Hamburg
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