BAR NEWS Magazine Issue 2-2020 Print
CHF 10.50 incl. VAT
Print edition of "Der perfekte Apéro" from 21 April 2020. Order online now as a single magazine.
Description
Focus topic Apéro
- The perfect aperitif
- Aperitivo with Francesco Bonazzi (Italy)
- Tapas with Joao Eusebio (Spain)
- Un p'tit jaune with Olivier Varachaux (France)
- Vermouth and aperitifs
- Bites for a successful aperitif platter
- Drinks for the perfect aperitif
More stories from BAR NEWS 2-2020
Gin & Tonic
How do you manage a large range?
Knowledge
What is falernum?
SWISS BAR AWARDS
Three winners report
Classic Cocktails
A champagne cocktail with power: the French 75
Wirtschaftstalk
Voices on the Corona crisis
World of Whisky
Part 4: Whisky, from where exactly?
Wine recommendation
Chandra Kurt to the Apéro - Kick off the enjoyment
Swissness
Distilleries around the Rigi, Rigi Kirsch and Zug Kirsch, Cocktails with Kirsch, Spirit specialities from Central Switzerland
TenderTalk
10 Questions for Luis Martinez, Barchef Skylounge, Zug
Peter Roth
The Americano
Counter tip
Homemade from Günther Strobl
Bartender Female
Marie Gerber from The Chedi, Andermatt
UpGrade
New openings: DaLuni, Lucerne, Lilly Jo Plaza, Basel, Krone Bar, Hotel Murtenhof, Murten
Bartender International
Daniele Cancellara, Rasputin, Florence
News from London
Happy Birthday Oriole Bar
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