Biodiversity from the field

Bruichladdich Organic Barley 2012

With its highly progressive approach to maximizing biodiversity, soil regeneration, and a highly efficient energy generation, recycling, and fertilization concept, Mid Coul Farm in northern Scotland is an ideal partner for Organic Single Malt.

Each Organic Vintage is as unique as the year in which the barley used to make it was harvested. Organic Barley 2012 has an intense flavor ... Continue reading ...

Multifunctional bar

Paper Hall, Zurich

The Papiersaal in the Alte Sihlpapierfabrik has taken an important step forward in its development as an event and cultural venue with a revamped interior design and the renovation of the bar.

With an impressive 30-meter-long bar and a spacious, flexible 360° seating and standing area that allows for a good overview and tranquility, the bar area alone can accommodate up to 140 guests. The ... Continue reading ...

Hidén Harlekin wins "Best Newcomer Bar" award

"The foxes play a trick"

The "Best Newcomer Bar" award goes to the Hidén Harlekin jazz teahouse, which brings Japanese culture to Zug. With daily live concerts, jam sessions, and Asian-inspired cocktail creations, guests at the Kissa are transported to another world.

The entrance to a bygone era is located in an inconspicuous passageway on Bahnhofstrasse in Zug. The melodic sounds of once-forbidden music guide the brave down into a subterranean parallel world... Continue reading...

New to Switzerland

The Deacon – Premium Blended Scotch Whiskey

Traditional copper stills used in the distillation process are the inspiration for The Deacon's stunning bottle. The iconic design stands out in any bar. The Deacon is a masterful ... Read more ...

For trendy drinks

GLUG deguFESTIVAL 2025: The B2B platform for gastronomy and retail

On February 8, 2025, the GLUG deguFESTIVAL in Aarau will be the meeting place for professionals from the catering industry and buyers from the beverage and retail trade.

This unique event is the ideal opportunity to familiarize yourself with the latest trends in the beverage industry, discover innovative products, and make valuable business contacts. Diversity and innovation – … Read more …

CounterTip

A glass of milk (punch), please!

"What comes after gin?" is a question I am asked very, very often. And I'm hardly alone in this. The long answer is complicated. The short answer is: milk.

Bloody Mary too spicy? Of course, guests in this emergency situation can order a glass of milk. In any other case, however, he should not be surprised by the raised eyebrows ... Read more ...

A Caribbean legend

Bumbu rum

In the 16th and 17th centuries, sailors and traders mixed Caribbean fruits and spices into their rum and called it "Bumbu."

We use the same recipe—an authentic expression of this Caribbean legend, with no artificial colors or flavors. Handcrafted in small batches in Barbados, the original rum island, where rum has been made since... Read more...

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