A Caribbean legend

Bumbu rum

In the 16th and 17th centuries, sailors and traders mixed Caribbean fruits and spices into their rum and called it "Bumbu."

We use the same recipe - an authentic expression of this Caribbean legend, with no artificial colors or flavors. Handcrafted in small batches on Barbados, the original rum island where rum was first created some 400 years ago! Blended with the purest water in the world, which is naturally filtered through the coral limestone of Barbados.

Pernod Ricard Swiss SA, Wallisellen
pernod-ricard-swiss.com

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