Ufo Bar, Glarus

MFG becomes UFO Bar

The UFO Bar, formerly known as MFG Bar, was reopened by Denise Aepli in April 2024.

Denise Aepli's mother ran the bar and hotel for 36 years. When the tenant gave notice, Denise Aepli decided on the spot to become the landlady. What's new is the ... Continue reading ...

Nullpromille Trophy

Ruben da Silva and Melina Reusser mix the best non-alcoholic cocktails

On January 27, the Swiss bar scene celebrated the final of the 14th Swiss Nullpromille Trophy, where the best non-alcoholic cocktails, known as mocktails, from across Switzerland were chosen.

Ruben da Silva from the Eden Bar – La Réserve Eden au Lac in Zurich and Melina Reusser from the Atelier Classic Bar in Thun impressed the jury with their ... Continue reading ...

Short trip overseas

Bar tour New York

A team from BAR NEWS embarked on an exciting short trip to New York, where they explored the city's diverse bar scene. New York offers an impressive selection of outstanding bars, some of which have been named among North America's 50 Best Bars 2024 and The World's 50 Best Bars 2024.

In addition to excellent cocktails, mocktails, and no- and Low-ABV, the selection of appealing bar food was also impressive. Service and hospitality were the focus in all of the bars visited. The following provides an insight ... Continue reading ...

A tribute to his hometown of Basel

Coruba Basler Ryyviera 15 Years Limited Edition

This 15-year-old Jamaican rum from Coruba, named after the "Basler Ryyviera" and limited to 170 bottles, is a tribute to its hometown of Basel.

This rum captivates with its elegant maturation, which gives it impressive depth, complexity, and an unmistakable character. Tropical storage ensures rich, warm aromas of vanilla, dark chocolate ... Read more ...

Islay single malt Scotch whisky

Bruichladdich Port Charlotte Syc: January 2013

Port Charlotte SYC: 01 was matured primarily in Syrah barrels.

The French producer shares Lateltin's philosophy and passion for the terroir and specializes in the production of organic and biodynamic wines, where the soil and climate ... Continue reading ...

Best Bar Team 2024

Communication, respect, and empathy lead to the title

The Louis Bar and Hemingway Rum Lounge at the Hotel Montana in Lucerne wins the award in the Best Bar Team category. Bar manager Levent Yilmaz tells us exactly what makes them a "top team."

From the staircase leading down from the entrance lobby to the Louis Bar, you can already see a garland of letters hanging with the words: "Best Bar Team." The beaming Levent Yilmaz says ... Continue reading ...

A diverse world of indulgence in a stylish bar

Ora Bar, Zurich

At the ORA Bar, a renowned cocktail expert and an up-and-coming chef come together.

Marco Colelli, one of the Barkeeper leading Barkeeper , and Ken Rojas, a talented newcomer to the restaurant scene, work hand in hand here. In the wine and cocktail bar near the Central, they combine ... Read more ...

Final on January 27

The finalists for the Swiss Nullpromille Trophy have been announced

Excitement is building for the 14th Swiss Nullpromille Trophy . Bartenders from all over Switzerland have submitted their creative recipes in the categories "Fancy Drinkand "Sparkling Cocktailuntil January 5.

After careful consideration by a panel of experts, the six best bartenders in each category have now been selected: Qualifying in the "Fancy Drinkcategory are: Competing in the "Sparkling Cocktailcategory are: ... Continue reading ...

Bartender International

Alex Skarlen, Lucy's Flower Shop, Stockholm

I was born in Stockholm but grew up in various places, including Gothenburg and Gotland. I have been drawn to gastronomy my entire life.

It was my dream to work in this industry from an early age, but I wasn't allowed to start until I was sixteen. I inherited this dream from my family, as my ... Continue reading ...

rye whiskey

Master's Keep Triumph, Wild Turkey

Master's Keep Triumph unfolds a complex and intense range of flavors.

The initial notes of honey and cloves develop into deeper aromas of dark chocolate, dates, and spices, culminating in a refined hint of mocha and black pepper. Many ryes... Continue reading...

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