MFG becomes UFO Bar
Denise Aepli's mother ran the bar and hotel for 36 years. When the tenant gave notice, Denise Aepli decided on the spot to become the landlady. What's new is the ... Continue reading ...
Denise Aepli's mother ran the bar and hotel for 36 years. When the tenant gave notice, Denise Aepli decided on the spot to become the landlady. What's new is the ... Continue reading ...
Ruben da Silva from the Eden Bar – La Réserve Eden au Lac in Zurich and Melina Reusser from the Atelier Classic Bar in Thun impressed the jury with their ... Continue reading ...
In addition to excellent cocktails, mocktails, and no- and Low-ABV, the selection of appealing bar food was also impressive. Service and hospitality were the focus in all of the bars visited. The following provides an insight ... Continue reading ...
This rum captivates with its elegant maturation, which gives it impressive depth, complexity, and an unmistakable character. Tropical storage ensures rich, warm aromas of vanilla, dark chocolate ... Read more ...
The French producer shares Lateltin's philosophy and passion for the terroir and specializes in the production of organic and biodynamic wines, where the soil and climate ... Continue reading ...
From the staircase leading down from the entrance lobby to the Louis Bar, you can already see a garland of letters hanging with the words: "Best Bar Team." The beaming Levent Yilmaz says ... Continue reading ...
Marco Colelli, one of the Barkeeper leading Barkeeper , and Ken Rojas, a talented newcomer to the restaurant scene, work hand in hand here. In the wine and cocktail bar near the Central, they combine ... Read more ...
After careful consideration by a panel of experts, the six best bartenders in each category have now been selected: Qualifying in the "Fancy Drinkcategory are: Competing in the "Sparkling Cocktailcategory are: ... Continue reading ...
It was my dream to work in this industry from an early age, but I wasn't allowed to start until I was sixteen. I inherited this dream from my family, as my ... Continue reading ...
The initial notes of honey and cloves develop into deeper aromas of dark chocolate, dates, and spices, culminating in a refined hint of mocha and black pepper. Many ryes... Continue reading...