Month: March 2024

Swiss Bar Awards 2024
Apply by May 31

Looking for Barkeeper best bartenders and trendiest bars in Switzerland!

The SWISS BAR AWARDS are presented annually to the best Barkeeper the hottest bars in Switzerland. Interested bar professionals and bars can apply online or submit a nomination until May 31.

The SWISS BAR AWARDS recognize outstanding achievements each year. This award ceremony is the oldest and most prestigious award in the Swiss gastronomy scene. The awards are presented in the following seven categories: ... Continue reading ...

Bruichladdich unveils

New Luxury Redefined range

The Prestige bottlings challenge traditional notions of modern luxury and feature the industry's first custom-designed, sustainable outer packaging.

It is made from fully recyclable paper pulp, is plastic-free, and is produced using 100 percent green energy. This shows that premium single malt Scotch whisky is both sustainable and aesthetically pleasing... Read more...

DIAGEO CH / AT

Daniel Demke appointed new Commercial Director

Diageo is pleased to announce the appointment of Daniel Demke as Commercial Director for Switzerland and Austria, effective January 8, 2024.

In this newly created position, he will be responsible for the Swiss and Austrian markets and will report to Olena Neznal, Managing Director Northern Europe. He will be based in Austria. diageo.com

Nonchalant Bar, Zurich

Relaxed and surprising

The Canapé Bar on Brauerstrasse in District 4 was transformed into the authentic Bar Nonchalant under Anthony Kunz. Inspired by Japanese food culture, it offers unique cocktails tailored to each guest and a predominantly vegan bar food menu.

The focus is on quality with homemade ingredients. Seasonal products allow for regular changes to the bar menu. The inviting look with visual surprises and creative cocktail literature creates uniqueness. The interior offers space for 40 ... Read more ...

Unique pubs, bars, and restaurants

Bar crawl Dublin

Dublin's bar culture dates back to the Middle Ages. In County Westmeath, 120 kilometers west of Dublin, you will find Sean's Bar, which is believed to be the oldest pub in the world. Dublin itself still offers countless authentic, historic venues and is considered a popular hotspot for pub-goers, cocktail connoisseurs, and night owls. BAR NEWS has put together a colorful and exciting bar tour through Dublin.

IRELAND'S OLDEST PUB Sean's Bar, Athlone, County Westmeath (since 900) In 900, Luain son of Lewy founded an inn here, which is now Sean's Bar. It is a building ... Continue reading ...

Grand-St-Bernard liqueur

The canons' elixir made from Alpine herbs

A well-kept treasure: Grand-St-Bernard liqueur. Louis Morand, who founded the Morand distillery in 1889, was entrusted with the traditional recipe for this liqueur by an Augustinian canon from the Great St Bernard Hospice.

He wrote it down in a black notebook, which is kept securely locked away and to this day is accessible only to family members. The secret is still kept to this day. This much can be revealed... Continue reading...

Country Manager Coca-Cola Switzerland

Business talk with Vincent Rameau

Vincent Rameau, Country Manager of Coca-Cola Switzerland, explains why the hospitality sector is becoming increasingly important for Coca-Cola.

BAR NEWS: How much Switzerland is in Coca-Cola? Vincent Rameau: Switzerland plays an important role for us. Almost half of Swiss households buy our products every month. Whenever ... Read more ...

Lukullum, Friedrichshafen

Sunset over the lake and the Alps

Feel right at home – that's what you'll experience at the Lukullum in Friedrichshafen. The entire hotel complex features an appealing interior and ceiling design that combines loving details with natural materials such as wood, floral patterns, warm colors, and soft textures to create an exquisite crescendo.

The highlight of the hotel, which has its own restaurant, is the Skybar: guests can enjoy unforgettable evenings in this atmospheric bar with its covered campfire. Ice cubes clink in the shaker, the colors of the sunset dance across the lake... Read more...

30 years of Best Taste Trading

New sales manager, new website

It is with great pleasure that the company welcomes Gianni Migliore back to the team. He will take over as sales manager for the whole of Switzerland and field sales manager for the Central Switzerland region.

Gianni Migliore will be an asset to the Best Taste Trading team with his many years of experience and passion. To mark its 30th anniversary, Best Taste Trading has launched a new newsletter design and ... Read more ...

Micil Irish Cream Liqueur

170 years of experience

An award-winning Irish cream liqueur made from a secret family recipe and the first of its kind based on poitín.

The Micil Distillery has been family-run for over 170 years, currently by brothers Pádraic and Jimín, the sixth generation. The distillery was named in honor of ... Continue reading ...

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