Thanks to creative bartenders and a constantly growing range of innovative non-alcoholic products, non-alcoholic cocktails are becoming more and more interesting and now belong on every bar menu. BAR NEWS is also looking for the best non-alcoholic cocktails in 2023 in two categories - "Fancy Drink" and "Sparkling Cocktail"!
Do you mix the best non-alcoholic cocktail?
All Barkeeper (m/f) who work full-time or part-time behind the counter in Switzerland are eligible to participate. All participants may submit one recipe per category. It is also possible to participate in only one category. Registration deadline: January 13, 2023.
Recipe specifications category "Fancy Cocktail
- Max. 5 ingredients
- Maximum filling quantity 27 cl
- At least 2 products must be from a Competition partner.
- Ingredients must be available in Switzerland (specialised trade).
Recipe specifications Category "Sparkling Cocktail"
- Max. 5 ingredients
- Maximum filling quantity 15 cl
- At least 1/3 of the filling quantity must be Rimuss Bianco Dry, Rimuss Rosato Dry or Rimuss Champion Moscato.
- Ingredients must be available in Switzerland (specialised trade).
Procedure
In the first phase, all the recipes sent in will be viewed and evaluated by the jury. The six participants in each category who have sent in the best recipes will be invited to the grand Swiss final. There you will present your cocktail in front of a jury of experts.
The final of the 12th Swiss Nullpromille Trophy will take place on Monday, February 13, 2023.
Winners' prizes
As winner prices of the 12. Swiss Nullpromille Trophy in the categories "Fancy Drink" and "Sparkling Cocktail" win in each case an attractive recovery weekend for 2 persons in the hotel Hermitage, Lucerne as well as a Portrait in the Swiss specialized magazine BAR NEWS in the value of CHF 2,750.
Great support
A big thank you goes to the partners who support the 12th Swiss Nullpromille Trophy . A special thanks goes to the Swiss Federal Customs Administration (Alcohol Market and Prevention). The Swiss Nullpromille Trophy is today - for both Barkeeper and the industry - the most important competition for non-alcoholic cocktails in Switzerland.
Partner
| Brand | Products | Producer / Importer | |
|---|---|---|---|
 | Fluère | all products of the brand | Diwisa |
 | G' Nuine | Alcohol free gin | Lateltin |
 | Jsotta Senza | Alcohol-free Vermouth | Lateltin |
 | Le Tribute | all fillers of the brand | Haecky |
 | Lyre's | all products of the brand | Orakei |
 | Martini | Martini Floreale, Martini Vibrante | Bacardi Martini |
 | 9 Meadows | all products of the brand | Haecky |
 | Mikks Drinks | all products of the brand | Diwisa |
 | Monin | all syrups and purees of the brand | Lateltin |
 | Morand syrups | All syrups of the brand | Morand & Cie |
 | Ocean Spray | all products of the brand | Schlör |
 | Rebels 0.0% | all products of the brand | Dettling & Marmot |
 | Rimuss | Rimuss Champion, Bianco Dry, Rosato Dry | Rimuss & Strada Wine |
 | Shake-it | all products of the brand | Haecky |
 | Thomas Henry | all products of the brand | Diwisa |
 | Vincent aperitif | non-alcoholic aperitif | Haecky |
 | Zamba fruit juices | all products of the brand | Zamba |
Join now
Thank you for your interest. The registration period for Nullpromille Trophy 2023 has expired.
