10 questions for Laraina Bösch
Later she realized that she was missing something. So she announced out into the void, heard from a colleague of the bar course on Kos and participated there for four weeks. After subsequent ... Read more ...
Later she realized that she was missing something. So she announced out into the void, heard from a colleague of the bar course on Kos and participated there for four weeks. After subsequent ... Read more ...
Sebastian Reusser, Brand Ambassador for Grand Marnier, introduced selected bar professionals to the history of Grand Marnier and told exciting stories about the production process of this unique product. Bitter oranges are picked for this when ... Read more ...
There is no more elegant way to integrate the flavors of fruit into a cocktail than with eaux-de-vie. But watch out! It is not enough to simply add the base spirit such as whiskey, gin, ... Read more ...
Distillerie Morand is famous for its Williamine and its Abricotine. Two AOP noble brandies from the sunny room of Switzerland, the Valais. As a digestif, with or in coffee, one encounters in many places ... Read more ...
Have you heard of this gin?" It's a question that gets asked oh so often, by guests, girlfriends, bartenders, brand ambassadors and supervisors, and there's usually only one answer: "No." ... Read more ...
While the Award Night, the highlight of the SWISS BAR AWARDS, has now taken place for years and without Corona-related interruption at the event location Chicago 1928, the same cannot be said about the qualification ... Read more ...
The winners of this year's SWISS BAR AWARDS will be announced on Sunday, October 23, 2022 at the big anniversary award night in Baden. The following Barkeeper and bars have made it to ... Read more ...
Hardly any other artist has shaped and influenced the domestic creative scene and the Swiss music market in the last 15 years as much as the Zurich dialect artist. His record is remarkable: several No. 1 albums ... Read more ...
Since I grew up in a bakery, heavy physical labor was practically in my cradle. My parents opened the business a year after I was born, so I was ... Read more ...
There is a danger of confusion when ordering drinks. Especially if you are not yet familiar with the local drinking culture. A Cüpli can quickly become a "Hümpli". ... Read more ...