Chai hot or iced

Chai syrup

Louis Morand presents another new product that offers even more moments of pleasure.

The new chai syrup will be added to the Morand syrup line from fall 2023. Mix the new chai syrup with water and milk and create a delicious hot or refreshing chai syrup to your liking.

Again three new

Morand syrup line

In the Morand syrup line there are again three new ones: ginger syrup, fig syrup and orange spice syrup for mulled wine.

Ginger syrup, fig syrup, orange spice syrup for mulled wine. The ginger syrup belongs to the line "flavors". The oriental spice gives an interesting touch to cocktails and mocktails. The fig syrup belongs to the line "fruit juice" and takes us ... Read more...

Bitter orange syrup

Morand syrup spritz

The new syrup of Distillerie Morand with the aroma of bitter oranges belongs to the line "Pure fruit juice" and is ideal for a refreshing spritz.

Simply diluted with carbonated water, Spritz Syrup is a refreshing mocktail. With sparkling wine and sparkling water, it makes a delicious cocktail with low alcohol content. And just in case, serve ... Read more ...

Three new flavours

Les bons Sirops de Morand

The Bons Sirops Morand are very popular in Switzerland.

In order to showcase its diverse flavours even better, the visual appearance was made more dynamic last year: new bottle in exclusive design and striking, cheerful labels made of high-quality ... Read more ...

This is how upcycling works!

Organic Cocktail Syrup

Once a year, the makers of the popular Souboziane aperitif source the best oranges and lemons from organic cultivation.

Out of respect for the environment, these are only imported in season, i.e. in January. While the zests are destined for the alcoholic souboziane, the juice of the fruits finds its ... Read more ...

With unchanged recipe

Bons Sirops from Morand in a new design

Morand's Bons Sirops are wrapped in a new design. The artistic design of the new brand labels was in the hands of Karim Merzoug.

At Morand, the brand labels of the iconic Bons Sirops are getting a redesign. Since its foundation in 1889, Distillerie Morand has been strongly anchored in Martigny (VS). The family-run business has also remained ... Read more ...

Lime, Ruby Grapefruit and Muscovado Sugar

Innovations from Monin

Monin brings fresh citrus flavours and the sweetness of muscovado sugar from Mauritius into the glass.

The new LeFruit in the flavours lime and ruby grapefruit convince not only with a 50% fruit content and the texture of the fruit. Also the freshness, which both the ... Read more ...

New concentrates from Monin

Cold Brew and rooibos

Drinks with Cold Brew are in vogue. But making Cold Brew takes time and patience. If you don't have either, the new Monin Cold Brew concentrate is just what you need!

With 100 percent Arabica coffee concentrate, low sugar content and its aromatic power, it is ideal for making mocktails and cocktails based on Cold Brew. With Monin Rooibos concentrate, you can offer your guests ... Read more...

Morand syrups
Three new members

Morand expands syrup range

The syrup family of "Les Bons Sirop Morand" gets three new members: cranberry, mandarin and watermelon.

These three novelties complement Morand's diverse syrup range, which in addition to the regular syrups includes a line for Barkeeper, one with an increased fruit juice content and an organic line. The syrups with ... Read more ...

Variety and quality

The colourful world of syrups

The relationship between liqueurs and syrups can hardly be overlooked. Not only are there a huge number of flavours in liqueurs today, but also in syrups. Thanks to syrups, you get the taste of strawberry, raspberry or melon in your glass, regardless of the season.

Thanks to syrups, you can get the taste of strawberry, raspberry or melon in your glass, regardless of the season. At the same time, flavours such as amaretto, rum or bitter can be used to create classic cocktails without ... Read more ...

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