Exclusively for the winter season, a Christmas variant of the popular Swiss Highland Sloe Gin is being produced this year. This handcrafted Sloe Gin "Cinnamon" is based on the Dry Gin family recipe by Robert Studer from 1888.
Made in small batches from wild, hand-picked blackthorn berries and water from our own spring, and finally refined with the finest Ceylon cinnamon.
Enjoy Studer's Sloe Gin chilled neat, with Tonic Water or infused with sparkling wine as a festive winter aperitif.
Distillerie Studer & Co AG
distillery.ch
