There is still good news: The officially licensed Douglas Laing Epicurean St.Moritz edition is here! Created by Swiss whisky geeks in the blending session on 27 November 2019 at the Pot Still Bar Basel, directed by Douglas Laing's Dale Perry and Swiss whisky icon Claudio Bernasconi.
The official St.Moritz lettering and typical Swiss alpine elements adorn the front label and all participants of the blending session are mentioned by name on the back label.
Congratulations again to Christoph Stamm, the "master blender" of the winning recipe, we're pulling out the top hat!
Haecky Import AG, Reinach
haecky.ch
