All three varieties of The Gull are produced and bottled in small batches at the foot of the Alpstein by master distiller Thomas Gregor and his whisky team.
Only when the Appenzeller Säntis Malt Whisky has developed its full character is it allowed to rest on a delicious cream base together with the Mövenpick "Cold Brew". The freshly ground coffee is delivered shortly after roasting and "cold-brewed" in the cold-brew process before it marries with the Säntis Malt Whisky and cream. An absolute highlight when chilled!
Brauerei Locher AG, Appenzell
thegull.ch
