The result: a striking berry-red colour and a powerful taste. Ivano Tonutti, Bombay Sapphire Master of Botanicals, explains: "Master Distiller Dr Anne Brock and I spent a lot of time perfecting Bombay Bramble. Our main focus was to harvest the berries at the ripest moment so they could develop their unique, powerful flavour."
The berry infusion of Bombay Bramble contains no additional sugar and is free of artificial colours and flavours. The combination of the steam-distilled gin with the natural berry infusion creates a refined flavour, yet retains the popular juniper note typical of gin.
Bacardi-Martini AG, Zurich
bacardi-martini.ch
