Mirco Giumelli has been managing the bar at the luxurious Grace La Margna Hotel since it opened three years ago. Originally from Grosio in northern Italy, the bar manager has built up a stable team that ... Continue reading ...
Noah Bächi from Dry Club / Tipsy Tiger in Zurich and Ramiro Smith from The Seven Spirits Bar – Bergwelt Grindelwald Alpine Design Resort in Grindelwald impressed the jury with ... Continue reading ...
For the second time this year, I meet Melina Reusser for a winner's interview. It's slowly becoming a habit. After winning the Zero Percent Trophy in the spring, she has now also won the title of Best Barkeeper Continue reading ...
Yume offers handmade dumplings made from local ingredients, unique cocktails, and a custom-designed sound system that provides an impressive listening experience. Opening hours: Mon–Wed: 12:00 p.m.–2:00 p.m. / 7:00 p.m.–11:00 p.m. Thu–Fri: 12:00 p.m.–2:00 p.m. / 7:00 p.m.–12:00 a.m. Sat: ... Read more ...
For more than a decade, the Atelier Classic Bar has been shaping the bar scene in Thun. Nestled deep in the vaulted cellar of a 250-year-old building, it has evolved from an insider tip to the epitome of ... Continue reading ...
Finalists 2026 After careful consideration by a panel of experts, the six best bartenders in each category have now been selected: Qualifying in the "Fancy Drinkcategory are: Qualifying in the "Sparkling Cocktailcategory are... Continue reading...
A friendly atmosphere and warm staff are just as important. During the winter months, the club opens in the centuries-old vaulted cellars of the Hotel Kettenbrücke in Les Amis.Club. The team is available year-round in ... Continue reading ...
Anyone who thinks beer is always light and thirst-quenching has probably never tasted barley wine. This strong brew is not an after-work beer—it's a statement in a glass. ... Read more ...