New and mysterious

Bruichladdich Black Art 11.1

The Black Art 11.1 is already the seventh edition from the "pen" of Head Distiller Adam Hannett. All casks date from before the Bruichladdich distillery reopened.

Each time, the mystical character of an almost indescribable single malt emerges. Unpeated and matured for almost a quarter of a century in the distillery's finest casks, Black ... Continue reading ...

Submit your original recipes now!

Art of Italicus Aperitivo Challenge returns in 2024

The Art of Italicus Aperitivo Challenge is back again this year. Barkeeper around the world are invited to create an original and unique aperitivo cocktail inspired by any form of art and made with Italicus Rosolio di Bergamotto.

The Art of Italicus Aperitivo Challenge was launched in 2018. It reflects the brand's passion for Italian art and design and is based on the belief that Barkeeper Continue reading ...

The versatile one

Swiss Mountain Liqueur – Cold Brew

On National Distillers' Day on November 11, Rugen Distillery launched a new coffee liqueur that represents the harmonious combination of strong coffee and the warmth of whiskey.

A pleasant coffee mocha aroma with a slight herbal note and subtle vanilla and caramel aromas are noticeable. The liqueur can be enjoyed neat, on ice, or in various cocktails, offering ... Continue reading ...

Final on February 5, 2024, in Basel

The 12 finalists for the Nullpromille Trophy have been announced

The oldest Barkeeper for non-alcoholic cocktails was once again a success this year. Around 60 recipes were Nullpromille Trophy by bartenders from all over Switzerland for the 13th Swiss Nullpromille Trophy . The finalists have now been announced.

All submitted recipes were reviewed, anonymized, and evaluated by a jury. The six best participants in each category made it to the finals. Barkeeper following Barkeeper qualified for the ... Continue reading ...

Record tasting of Swiss beers

Swiss Beer Award 2024

Which beer tastes best? On January 9 and 10, 2024, over 550 different beers from Swiss breweries were tasted at the Trafohalle in Baden. The best will be awarded gold, silver, or bronze at the "Swiss Beer Award Night" in spring 2024.

The Swiss love beer—in all its diversity. This year's Swiss Beer Award proves that Switzerland is a true paradise for brewing and beer. Read more...

Karl Wild Winter Hotel Rating 2023

The best winter hotels

The Kulm Hotel in St. Moritz tops the list of 5-star hotels in 2023. The Walther in Pontresina continues to hold the top spot among 4-star hotels. As in the previous year, the Spitzhorn in Saanen-Gstaad is number one among 3-star hotels.

At the start of the winter season, the Karl Wild Hotel Rating is published, listing the 75 best winter hotels. For the overall assessment, Karl Wild and his team, specialists from the hotel and tourism industry, as well as ... Continue reading ...

Final on February 5, 2024

13th Swiss Nullpromille Trophy Be there live as a guest!

The final of Nullpromille Trophy 13th Swiss Nullpromille Trophy place on Monday, February 5, 2024, at soho in Basel and will be open to the public for the first time. Anyone interested is warmly invited to come along and cheer on the finalists.

Non-alcoholic cocktails are now a staple on every bar menu. Barkeeper restaurateurs have recognized that guests who never consume alcohol or simply don't want to drink alcohol at that moment still want an appealing alternative... Continue reading...

Lorraine22, Bern

New hotspot in Lorraine

A bistro during the day. A bar in the evening. A wine and culture cellar for your event. A place for a leisurely brunch. That's Lorraine22.

Contemporary and warmly furnished, the large, light-filled room with an open kitchen and a bar designed for everyone offers a feel-good atmosphere for all. At the wheelchair-accessible counter, you can... Read more...

Award at the Swiss Bar Awards 2023

Paradies Bar is Best Newcomer Bar 2023

The title of Best Newcomer Bar 2023 goes to Baden. More precisely to Paradies am Cordulaplatz. Here, Niklas Schneider's team breathes new life into a somewhat sleepy square with a restaurant, bar and cigar lounge.

The square in front of the stately four-storey building on Cordulaplatz was packed with guests from all over the Baden region when Paradies reopened at the beginning of September 2022. On the façade ... Read more ...

Sweet, fruity, with a hint of cinnamon

Red Bull Winter Edition Pear and Cinnamon

The new Winter Edition of Red Bull is now available during the cold season.

The Winter Edition combines the juicy pear aroma with wintery spice notes of cinnamon. The overall conclusion about the new product: sweet, fruity, and with a hint of cinnamon, clearly wintery. It tastes ... Continue reading ...

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