New Fever Tree Tonic Water

Raspberry & Rhubarb

Perfectly mixed with premium gin and vodka or as an aperitif for drinks full of new zest for life. Drink pink!

No distance is too far for the finest naturally sourced ingredients! The flavors of English rhubarb and Scottish raspberries combine with a hint of quinine to create a sweeter Tonic Water that ... Read more ...

SWISS BAR AWARDS 2021

This is the 2021 shortlist

There are still 21 nominees in the running for the 19th SWISS BAR AWARDS. Who will win one of the seven coveted trophies?

The winners of the SWISS BAR AWARDS will be announced on September 15, 2021, at the Award Night in Zurich. Here is the 2021 shortlist: Barkeeper the Year Flurin KoppBar ... Continue reading ...

Best non-alcoholic cocktails of 2021

Finalists' drinks 10th Swiss Nullpromille Trophy

The growing interest in non-alcoholic drinks that are still exciting is due in part to increasing customer demand, as well as the quality of the drinks served. The fact that non-alcoholic cocktails are getting better and better was proven not least by the finalist drinks at the 10th Swiss Nullpromille Trophy.

Nine of the twelve qualified Barkeeper, who had created the best recipes from over 50 submissions, were on hand on Monday morning, June 21, 2021. A time when otherwise ... Continue reading ...

Morand Cocktail Workshop 2023
Fully booked

Morand cocktail workshop in Zurich

The next Morand cocktail workshop will take place in Zurich on Monday, October 18, 2021. We are looking for 12 creative Barkeeper to come up with appealing drinks based on the Valais specialties WILLIAMINE and ABRICOTINE.

Working in teams of two, participants will develop exciting cocktails using a product portfolio provided. Apply by September 30, 2021, using the form below for the Morand Cocktail Workshop 2021 in Zurich. ... Read more ...

June 22, 2021, Hall 550 Zurich Oerlikon

Qualification for the SWISS BAR AWARDS 2021

Three bar teams, three bar menus, six Barkeeper nine bars are still in the running for the seven trophies that will be awarded on September 15, 2021, at the Award Night. Who will win one of the coveted SWISS BAR AWARDS?

The SWISS BAR AWARDS process, which lasts several months, begins in February with the call for entries. Despite the epidemiological situation, a large number of bars and Barkeeper made Barkeeper effort to submit their ... Continue reading ...

1st SWISS COCKTAIL OPEN

An unforgettable premiere

There haven't been many of them in recent months. Moments when the Swiss bar scene came together. Socializing and maintaining friendships – both have been lacking lately. But even though there was an urgent need to catch up in terms of social interaction at the 1st SWISS COCKTAIL OPEN, the main focus was still on the most beautiful trivial thing in the world: cocktails.

When it comes to selecting the "Best Cocktail in Switzerland 2021," certain principles must be set in stone. A large field of bar professionals is one thing, ... Continue reading ...

1st SWISS COCKTAIL OPEN

Interview with Michael Zotter

90 partner brands, over 50 recipes submitted, and a final round featuring 24 top bartenders. The SWISS COCKTAIL OPEN 2021 was such a success that it was easy to forget that this was actually its first edition.

BAR NEWS: What were the considerations behind launching another cocktail competition? Our aim was to launch a competition that did not yet exist in this form. In addition, we have ... Continue reading ...

SWISS COCKTAIL OPEN 2021

These are the cocktail recipes from the six finalists

24 Barkeeper for the title of "Best Cocktail in Switzerland 2021" at the first SWISS COCKTAIL OPEN. However, only those drinks that impressed with both their inner and outer qualities made it through to the second round: the grand finale.

A drink that deserves the title of "Switzerland's best cocktail of 2021" must first capture the guest's attention with its appealing appearance. And even before the lips touch the ... Continue reading ...

Product added to shopping cart.
0 items - CHF 0.00