Month: July 2021 | Page 2

New Fever Tree Tonic Water

Raspberry & Rhubarb

Perfectly mixed with premium gin and vodka or as an aperitif for drinks full of new joie de vivre. Drink Pink!

BAR NEWS13 July 2021

No distance is too far for the finest naturally derived ingredients! The flavors of English rhubarb and Scottish raspberries combine with a touch of quinine to create a sweeter Tonic Water, which ... Read more...

SWISS BAR AWARDS 2021

This is the 2021 shortlist

There are still 21 nominees in the running for the 19th SWISS BAR AWARDS. Who will win one of the seven coveted trophies?

BAR NEWSSeptember 13, 202313 July 2021

The winners of the SWISS BAR AWARDS will be announced on 15 September 2021 at the Award Night in Zurich. This is the 2021 shortlist: Barkeeper of the year Flurin KoppBar ... Read more ...

Best Non-Alcoholic Cocktails 2021

Finalist Drinks 10th Swiss Nullpromille Trophy

The growing interest in drinks that are non-alcoholic, but nevertheless inspiring, is due on the one hand to the growing demand on the part of customers, and on the other hand to the quality of the drinks served. The fact that non-alcoholic cocktails are getting better and better was proven not least by the finalist drinks of the 10th Swiss Nullpromille Trophy.

BAR NEWS12 July 20219 July 2021

Nine of the twelve qualified Barkeeper, who had created the best of the more than 50 recipes submitted, were on the mat on Monday morning, 21 June 2021. A time when otherwise ... Read more...

Booked out

Morand Cocktail Workshop in Zurich

The next Morand Cocktail Workshop will take place in Zurich on Monday 18 October 2021. We are looking for 12 creative Barkeeper, who will design attractive drinks based on the Valais specialities WILLIAMINE and ABRICOTINE.

BAR NEWS8 September 20216 July 2021

In teams of 2, participants develop exciting cocktails from a product portfolio provided. Apply for the Morand Cocktail Workshop 2021 in Zurich by 30 September 2021 using the form below. ... Read more ...

22 June 2021, Hall 550 Zurich Oerlikon

Qualification SWISS BAR AWARDS 2021

Three bar teams, three bar cards, six Barkeeper and nine bars are still in the running for the seven trophies that will be awarded on 15 September 2021 at the Award Night. Who will win one of the coveted SWISS BAR AWARDS?

BAR NEWS13 July 20214 July 2021

The process of the SWISS BAR AWARDS, which takes several months, begins each February with the call for entries. Despite the epidemiological situation, a large number of bars and Barkeeper made the effort to submit their ... Read more ...

1. SWISS COCKTAIL OPEN

An unforgettable premiere

There haven't been many of those in recent months. Moments when the bar scene in Switzerland came together. Making contacts and cultivating friendships - both have been in short supply lately. But even if there was an urgent need to catch up in terms of social exchange at the 1st SWISS COCKTAIL OPEN, it was first and foremost about the most beautiful pastime in the world: cocktails.

BAR NEWS2 July 20212 July 2021

When it comes to choosing the "Best Cocktail in Switzerland 2021", some principles have to be set in stone. A large field of bar professionals is one thing, ... Read more...

1. SWISS COCKTAIL OPEN

Interview with Michael Zotter

90 partner brands, over 50 recipes submitted and a final with 24 top bartenders. The SWISS COCKTAIL OPEN 2021 was such a success that one almost forgot that it was a premiere.

BAR NEWS2 July 20212 July 2021

BAR NEWS: What were the thoughts behind launching another cocktail competition?Our ambition was to launch a competition that did not yet exist in this form. In addition, ... Read more ...

SWISS COCKTAIL OPEN 2021

These are the cocktail recipes of the six finalists

24 Barkeeper mixed for the title of "Best Cocktail in Switzerland 2021" at the first SWISS COCKTAIL OPEN. But only those drinks that convinced both with their inner and outer values made it to the second round: the grand final.

BAR NEWS5 July 20212 July 2021

A drink that deserves the title "best cocktail in Switzerland 2021" must already attract the attention of the guest with an appealing appearance. And even before the lips have ... Read more ...