Moscow Mule
The likelihood of spending an evening behind the bar without making a Moscow Mule is about the same as the likelihood of Xherdan Shaqiri playing in a football match over ... Read more...
The likelihood of spending an evening behind the bar without making a Moscow Mule is about the same as the likelihood of Xherdan Shaqiri playing in a football match over ... Read more...
Ready to drink and carefully bottled. The Cocktail Edition No. I stands out as a complex, full-bodied and warming drink for cosy hours. The recommendation from the Kronenhalle: enjoy ... Read more ...
During production, there are many parameters that are important for the quality of a vodka. The raw materials are certainly significant, especially since today they are also far beyond the ... Read more...
The Absolut End of Year Edition is Absolut's biggest annual initiative. The idea behind the design is to celebrate the cycle of nature and life, based on a never-ending ... Read more...
Coffee can do more than "just" coffee. As a liqueur, it bridges the gap between the world of spirits and the world of coffee. With Cold Brew, during which several hours of ... Read more...
Gin has been produced at Rugenbräu since 2016. Master Distiller Kurt Althaus reveals: "After the Swiss Crystal Gin gained such rapid popularity, it was a logical consequence for us to produce a ... Read more ...
The Swiss rum classic with Jamaican roots is launching a Millennium Edition with two limited single cask bottlings for the year-end business. Both rums, distilled in 2000, were initially aged for 18 years in oak casks in Jamaica, ... Read more...
They still exist, the surprising and unpredictable twists and turns. The news of the announced end of the successful gin Breil Pur triggered a wave of excitement in the specialised trade, in the gastronomy and among ... Read more ...
In the stylish ambience of the Marktgasse Hotel directly in the Niederdorf, the team around Head Barkeeper Philipp Kössl celebrates its passion for a classic bar culture: genuine craftsmanship and selected distillates paired with ... Read more ...
Prosecco is produced exclusively in nine provinces of the Veneto and Friuli-Venezia Giulia regions - from harvesting to bottling, everything has to take place here - which is why Prosecco is known as ... Read more...