After a maturing period of five years, the whisky made from pure spring water from Uri has now been bottled. The dream of the five founding members of the Whisky Club Uri and their now approx. 50 ... Read more...
After years of growth in the Swiss beer market, the beer year 2019/2020 ended with a minus of 2.2 per cent. This is mainly due to the Corona crisis and the associated restrictions in ... Read more...
The current Covid 19 infection incidence, the travel situation and the legal framework conditions have prompted Messe Düsseldorf as ProWein organiser to reassess the situation. In particular, due to the federal-state decision of 25 November 2020, ... Read more ...
It is encouraging that during highly uncertain times for the catering industry (and for bars in particular), people from different regions of Switzerland and from a wide variety of backgrounds are taking part in the cocktail and bar course at the ... Read more ...