Mid-August, Monika Zünd is sitting at a small table on the terrace of the newly opened bar. The sun is reflecting off the modern new buildings, the trains pass by at regular ... Read more ...
Aged in toasted 100-liter oak barrels from the Garrison Brothers Distillery in Hye, Texas, USA, enriched with dried Jonagold apple slices for a slightly aromatic sweetness. Available for beverage retailers and restaurateurs at Möhl beverage stores ... Read more ...
The neck label beneath the cap depicts Appleton Estate in Jamaica's Nassau Valley, followed by the year "1749" embossed on the glass, marking the estate's founding year. "We give ... Continue reading ...
Lorena was born in 1991 in a small Bavarian town called Eichstädt. Her first contact with bartending took place when she was fifteen years old and belonged to a group ... Read more ...
Hard Seltzer has been a household name in America for a few years Hard Seltzer . With Holy Hard Seltzer , Introdrink Hard Seltzer now also Hard Seltzer a line in this trendy category in cranberry and lime-ginger flavors. ... Read more ...
The mixing ratio is cleverly balanced to bring out the characteristic juniper and citrus notes of Bombay Sapphire gin. Like all of the brand's products, the ready-to-drink mix contains no artificial flavors ... Continue reading ...
Over the past few weeks, a panel of experts has selected the twelve best recipes submitted by bartenders from all over the country. Those who have qualified for the Swiss competition will present their creations on November 2, 2020. Read more...
The Rhone Glacier has been retreating for over 10,000 years. During the Ice Age, the arms of this frozen giant stretched from Obergoms to what is now the city of Lyon... Read more...
"As a true Bavarian, Hefeweizen is my favorite beer!" says master brewer Benedikt Richter, who is responsible for the second Brewmaster Limited Edition. While the fresh limes are chopped up in the brewery ... Continue reading ...
Over the past few months, a record has been set at the Corvatsch mountain station: Graubünden entrepreneurs Rinaldo Willy and Pascal Mittner have realized their dream of creating the world's highest whisky distillery here. ... Read more ...