Turbo Lama, Bern

Monika Zünd

From clubs to the 5-star hotel industry to the hip after-work bar. The enterprising woman from eastern Switzerland has even had a taste of the kitchen. Since this summer, Monika Zünd has been working as Chef de Bar in a new location in Wankdorf City.

Mid-August, Monika Zünd is sitting at a small table on the terrace of the newly opened bar. The sun is reflecting off the modern new buildings, the trains pass by at regular ... Read more ...

Stored in toasted oak barrels

The new Straight Apple Jack from Möhl

A whole apple piece sweeter, milder on the finish and fuller on the palate: the new Straight Apple Jack is now permanently available.

Stored in toasted 100-litre oak barrels at Garrison Brothers Distillery in Hye, Texas USA, enriched with dried Jonagold apple slices for a slightly aromatic sweetness. Available for beverage retailers and restaurateurs, at Möhl in the beverage market ... Read more...

New design at Appleton

Relaunch of the Appleton Estate Rums

From March 2021, Appleton's rums will have a slimmer, contemporary shape and a noble cork closure. Already available in a more modern design is the new 8 Year Old Reserve Rum.

The neck label under the cap features the Appleton Estate in Jamaica's Nassau Valley, followed by the year "1749" embossed in the glass, the year the estate was founded. "We give ... Read more ...

Bartender International

Lorena Saref, Drilling, Hamburg

Hamburg doesn't only captivate me in terms of cocktails, because every now and then I find my way to Germany's most beautiful city. This time, my photographer friend Tim recommended the Drilling to me. A young, interesting and creative bartender works there. I should definitely get to know her. So I went to the west of Hamburg, to Bahrenfeld to be precise, and met Lorena Saref.

Lorena was born in 1991 in a small Bavarian town called Eichstädt. Her first contact with bartending took place when she was fifteen years old and belonged to a group ... Read more ...

New at Introdrink

Holy Hard Seltzer

With Holy Hard Seltzer , Introdrink now also has a line in this trend category.

In America, Hard Seltzer has already been a household name for a few years. With Holy Hard Seltzer , Introdrink now also offers a line of this trendy category in the flavours cranberry and lime ginger. ... Read more ...

Gin & Tonic in a can

Bombay Sapphire Ready to Drink

In a slim 250-millilitre can, the popular Bombay Sapphire London Dry Gin is combined with a tangy, fresh tonic.

The mix ratio is skilfully adjusted to bring out the characteristic juniper and citrus notes of Bombay Sapphire Gin. Like all the brand's products, the ready-to-drink mix contains no artificial flavours ... Read more...

Swiss Final on 2 November

The 12 finalists of the Rémy Martin Competition have been determined

Around 30 recipes were submitted by bartenders from all over Switzerland for the Rémy Martin Competition. Now it is known who has qualified for the Swiss final on 2 November 2020.

In recent weeks, a jury of experts has selected the best twelve recipes submitted by bartenders from all parts of the country. On 2 November 2020, the qualifiers of the Swiss elimination will present their ... Read more ...

Swissness

Genepi and the herbs of the Valais

Genepi is a special drink that can be found in the liquor cabinet of many people's homes not only in Valais, but also in the French and western Italian Alps.

The Rhone glacier is retreating - and has been for over 10,000 years. During the Ice Age, the arms of this frozen giant stretched from the Upper Goms to the present-day city of Lyon ... Read more...

Wheat with lime and pomegranate

Brewmaster Limited Ed.24 Tropical Wheat

The special edition Tropical Wheat is a wheat beer with lime and pomegranate and reaches an alcohol content of 6.2% by volume.

"As a true Bavarian, a Hefeweizen is my favourite beer!" says brewmaster Benedikt Richter, who is already responsible for the second Brewmaster Limited Edition. While the fresh limes are being chopped in the brewery ... Read more ...

Highest Whisky Distillery

Orma opens whisky distillery on Corvatsch 3303 m a.s.l.

On 10 October, the highest whisky distillery in the world opens on Corvatsch. The Swiss whisky manufacturer Orma, in cooperation with Corvatsch AG, will offer a unique experience at 3303 metres above sea level from December. Guided tours and tastings with spectacular views will bring visitors closer to the liquid gold.

At the top station of the Corvatsch, work has been going on for the past few months to set a record: The Grisons entrepreneurs Rinaldo Willy and Pascal Mittner realised their dream of the world's highest whisky distillery here. ... Read more ...

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