Monika Zünd
Mid-August, Monika Zünd is sitting at a small table on the terrace of the newly opened bar. The sun is reflecting off the modern new buildings, the trains pass by at regular ... Read more ...
Mid-August, Monika Zünd is sitting at a small table on the terrace of the newly opened bar. The sun is reflecting off the modern new buildings, the trains pass by at regular ... Read more ...
Stored in toasted 100-litre oak barrels at Garrison Brothers Distillery in Hye, Texas USA, enriched with dried Jonagold apple slices for a slightly aromatic sweetness. Available for beverage retailers and restaurateurs, at Möhl in the beverage market ... Read more...
The neck label under the cap features the Appleton Estate in Jamaica's Nassau Valley, followed by the year "1749" embossed in the glass, the year the estate was founded. "We give ... Read more ...
Lorena was born in 1991 in a small Bavarian town called Eichstädt. Her first contact with bartending took place when she was fifteen years old and belonged to a group ... Read more ...
In America, Hard Seltzer has already been a household name for a few years. With Holy Hard Seltzer , Introdrink now also offers a line of this trendy category in the flavours cranberry and lime ginger. ... Read more ...
The mix ratio is skilfully adjusted to bring out the characteristic juniper and citrus notes of Bombay Sapphire Gin. Like all the brand's products, the ready-to-drink mix contains no artificial flavours ... Read more...
In recent weeks, a jury of experts has selected the best twelve recipes submitted by bartenders from all parts of the country. On 2 November 2020, the qualifiers of the Swiss elimination will present their ... Read more ...
The Rhone glacier is retreating - and has been for over 10,000 years. During the Ice Age, the arms of this frozen giant stretched from the Upper Goms to the present-day city of Lyon ... Read more...
"As a true Bavarian, a Hefeweizen is my favourite beer!" says brewmaster Benedikt Richter, who is already responsible for the second Brewmaster Limited Edition. While the fresh limes are being chopped in the brewery ... Read more ...
At the top station of the Corvatsch, work has been going on for the past few months to set a record: The Grisons entrepreneurs Rinaldo Willy and Pascal Mittner realised their dream of the world's highest whisky distillery here. ... Read more ...