Month: October 2020 | Page 3

New concentrates from Monin

Cold Brew rooibos

Cold Brew drinks Cold Brew all the rage. But making Cold Brew time and patience. If you don't have either, the new Monin Cold Brew is just what you need!

BAR NEWSOctober 4, 2020

With 100 percent Arabica coffee concentrate, low sugar content, and aromatic strength, it is ideal for making mocktails and Cold Brew cocktails. With Monin Rooibos Concentrate, you can offer your guests... Read more...

101 best bars in Switzerland - Swiss Bar Guide

New edition 2020/21

Swiss Barguide – the 101 best bars in Switzerland

The 101 best bars in Switzerland are listed in the Swiss Barguide 2020/21. This handy booklet provides a brief overview of the Swiss bar scene and can be ordered free of charge from the BAR NEWS Shop.

BAR NEWSApril 26, 2021October 2, 2020

The 101 best bars in Switzerland are clearly listed by region in the handy Swiss Bar Guide. The most important information about each bar and restaurant, such as opening hours, specialities, etc., is listed. An indispensable ... Continue reading ...

Bar manager, Crapule Club, Fribourg

10 questions for Victor Topart

While training at a Michelin-starred restaurant, the son of two passionate restaurateurs realized that he missed the creative aspect of his work. From 2006 to 2007, he transformed himself from a hobby mixologist toBarkeeper certifiedBarkeeper.

BAR NEWSMarch 11, 2021October 2, 2020

This was followed by stints at bars in 5-star hotels in Biarritz in the Basque Country, at the Gleneagles Hotel in Scotland, and at the Lausanne Palace—with an 18-month stopover at a club along the way. ... Continue reading ...