Alcohol-free cocktails belong on every bar menu today. Barkeeper and restaurateurs have recognized that guests who never consume alcohol or do not want to drink alcohol at all still want an attractive alternative that is both tasty and aesthetically pleasing. These guests also want to be able to experience and enjoy the special atmosphere in a bar and the bartender's craft.
However, if you want to create convincing cocktails without alcohol, you sometimes have to show courage and think "out of the box". The finalists' recipes at the last Swiss Nullpromille Trophy showed that this is possible.
Are you mixing the best non-alcoholic cocktail of 2026?
The 15th edition of the Swiss Nullpromille Trophy will once again feature two categories. All Barkeeper (m/f) who work full-time or part-time behind the bar in Switzerland are eligible to take part. All participants may submit one recipe per category. It is also possible to participate in only one category. Registration deadline: January 4, 2026.
Recipe specifications category "Fancy Cocktail
- Max. 5 ingredients
- Maximum filling quantity 27 cl
- At least 2 products must be from a Competition partner.
- Ingredients must be available in Switzerland (specialised trade).
Recipe specifications Category "Sparkling Cocktail"
- Max. 5 ingredients
- Maximum filling quantity 15 cl
- At least 1/3 of the filling quantity must be Rimuss Bianco Dry, Rimuss Rosato Dry or Rimuss Champion Moscato.
- Ingredients must be available in Switzerland (specialised trade).
Procedure
In the first phase, all the recipes sent in will be viewed and evaluated by the jury. The six participants in each category who have sent in the best recipes will be invited to the grand Swiss final. There you will present your cocktail in front of a jury of experts.
Public final on January 26, 2026
The final of the 15th Swiss Nullpromille Trophy will take place on Monday, January 26, 2026 from 1 p.m. at Clouds, Zurich and is also open to the public (free of charge). Interested parties are cordially invited to actively support the finalists on site.
Programme
12.45 pm: Opening of doors to the public
1.00 pm: Start of the competition
approx. 4.00 pm: Ranking announcement
Winners' prizes
The winning prizes of the 15th Swiss Nullpromille Trophy in the categories "Fancy Drink" and "Sparkling Cocktail" are an attractive recreational weekend for two people worth CHF 1,250 and a portrait in the Swiss trade magazine BAR NEWS worth CHF 2,750.
Great support
A big thank you goes to the partners who are supporting the 15th Swiss Nullpromille Trophy . Today, the Swiss Nullpromille Trophy is the most important competition for alcohol-free cocktails in Switzerland, both for Barkeeper and the industry.
Partner 2026
| Brand | products | Producer / Importer | |
|---|---|---|---|
 | Beefeater 0.0 | Alcohol free gin | Pernod Ricard Swiss |
 | Biotta SPRIZZ & Biotta juices | Biotta SPRIZZ & Biotta juices | Biotta AG |
 | Captain Morgan 0.0 | non-alcoholic rum | Diageo Suisse |
 | Fluère | all products of the brand | Dettling & Marmot |
 | G' Nuine | Alcohol free gin | Lateltin |
 | Jsotta Senza | Alcohol-free Vermouth | Lateltin |
 | Mikks Drinks | all products of the brand | Diwisa |
 | Monin | all syrups and purees of the brand | Lateltin |
 | Morand syrups | All syrups of the brand | Morand |
 | Ocean Spray | all products of the brand | Schlör |
 | Rebels 0.0% | all products of the brand | Diwisa |
 | Rimuss | Rimuss Champion, Bianco Dry, Rosato Dry | Rimuss & Strada Wine |
 | Seedlip | all products of the brand | Diageo Suisse |
 | Shake-it | all products of the brand | Haecky |
 | Sober Spirits | all products of the brand | Best Taste |
 | Tanqueray 0.0 | Alcohol free gin | Diageo Suisse |
 | Thomas Henry | all products of the brand | Diwisa |
Join now
The registration period for the Nullpromille Trophy has expired. The final will take place on January 26, 2026, starting at 1:00 p.m. at Clouds, Zurich.
