I quickly became fascinated by life in the mountains and fell in love with this extraordinary environment. I have always been very eager to learn and discover new things, which ... Read more ...
I therefore completed online certificate courses to expand my knowledge and skills. I also attended an advanced course in New York where I was able to learn from the best. About the ... Read more ...
I've always loved being creative, though never good with pens or brushes, but all the better behind the bar. My favorite thing to do is to create unique and unusual cocktails for my ... Read more ...
It was my dream to work in this industry from an early age, but I wasn't allowed to start until I was sixteen. I inherited this dream from my family, as my ... Read more ...
I got into the world of bars because I wanted to combine my creativity and authentic interaction with customers. Before my current position, I managed the Code ... Read more ...
The love of enjoyment and the fascination for the variety of flavors are my passion. I traveled to New York to learn the bar trade. After my return, I was ... Read more ...
BAR NEWS: What motivates you to be in the business every day and drive the company forward? Urs Ullrich: Yes, certainly the many fantastic creative opportunities to develop projects and ideas with the employees.
As I didn't really like working at a desk, I decided to continue working as a bartender on the weekends. From my employer's point of view, this wasn't really ... Read more ...
When I finished my training, I was initially employed as Chef de Rang in the hotel's Scala Restaurant. Six months later, there was a vacancy as Barkeeper in ... Read more ...
My parents were not in favor of this either; they rather urged me to take up a profession that promised financial security. Nevertheless, I never gave up my passion for singing ... Read more ...