Simplicity: Simply ingenious
Last year, I went to the USA for the first time in my life. I travelled to New York with a simple goal: to explore the bar culture and to get a taste of it in some ... Read more...
Last year, I went to the USA for the first time in my life. I travelled to New York with a simple goal: to explore the bar culture and to get a taste of it in some ... Read more...
The production of whisk(e)y takes time. A lot of time. Big investments and risks are associated with each filled barrel - even more so if you don't have hundreds of years of experience with ... Read more ...
The Rhone glacier is retreating - and has been for over 10,000 years. During the Ice Age, the arms of this frozen giant stretched from the Upper Goms to the present-day city of Lyon ... Read more...
The 101 best bars in Switzerland are clearly arranged by region in the handy Swiss Barguide. The most important information such as opening hours, specialities, etc. is listed for each bar and restaurant. An indispensable ... Read more ...
Rhum Agricole is similar to its parent category, rum. But there are some notable differences, and it's not just the spelling of the word. Rhum Agricole must be made from sugar cane juice, in the ... Read more...
For fruit flies, this is the best time of the year, the gourmets' paradise has opened. How can you master the situation and get rid of the pests - or prevent them from ... Read more...
When talking about spiced rum, one should be aware that this category, at least from a legal point of view, does not exist. Rum, like whisky or wine spirits, belongs to the category of ... Read more ...
Admittedly. I've only liked gin since it became popular. On the one hand, this has to do with the fact that I was too young to drink this "juniper spirit" before. In this context, I have to ... Read more ...
All of us, or most of us who work behind the bar, have a certain urge to experiment. This is very useful because it gives rise to a great many new products and ... Read more...
While the word "falernum" already referred to an alcoholic drink, or more precisely a wine, in ancient Rome, nowadays the term is more commonly associated with an island in the Caribbean: Barbados. From here ... Read more ...