Like a magnet, Switzerland's largest city attracts thousands and thousands of workers and students every day. In the evenings and at weekends, it's the night owls who come from near and ... Read more ...
Today, statistically speaking, about 82 percent of the Swiss population is on social media. A curse or a blessing? This has been debated for a long time. But no matter how you look at it ... Read more ...
Angostura. Three decades ago, this word would probably have sufficed as an answer to the question: "What actually is a cocktail bitter?" With its oversized paper dress, this mysterious ingredient belongs in still almost ... Read more...
It was undoubtedly Switzerland's greatest gift to international cocktail culture: absinthe. First appearing in the 18th-century Val-de-Travers in Neuchâtel, the green fairy transcended in its youth ... Read more...
If you consult the recipe for drinks such as the Espresso Martini, for example, you will find the ingredient "espresso" listed as one of the ingredients. But let's look at it from a different angle ... Read more ...
The sun is shining and every chair on the terrace is occupied. The service is running at full speed and yet, the guests can order shortly after they have sat down at the just vacated ... Read more ...
Strictly speaking, the Saison beer style comes from Wallonia, the French part of Belgium. Belgium, known for frites and chocolate, is not least interesting for beer lovers. But even if ... Read more ...
Have you ever tried sprinkling a little salt on a watermelon slice? The result is an even more intense sweetness and a juicier treat. And every ... Read more ...
Kneeling on the cushion, the guests wait their turn. The woman who leads through the Japanese tea ceremony has invited us into the room and then handed us utensils to ... Read more ...
The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge, for example how to mix drinks with and without alcohol and what to look out for in order to prepare good cocktails... Read more...