Every one of you knows that, just when it's getting a bit quieter and you can start preparing and/or following up on other tasks, the bar fills up in no time with ... Read more ...
You meet up with friends in the city, go to an aperitif with your co-workers or have a beer with your football team after training. Seek and you shall find. This ... Read more ...
The egg on the breakfast table, the plastic fork at the snack bar around the corner or the delicious whisky imported from the Far East. A topic that is associated in the bar scene with terms like "low waste" and ... Read more ...
When Stone Brewing in San Diego, California, brewed a beer with and for the band Metallica last year, some people were quite astonished. About what kind of beer ... Read more ...
Two friends at the bar: She talks about her trip to Malaysia. "What did you have for dinner?" - is the first question he asks her. Not by chance, we identify ourselves ... Read more ...
Beer and wine from sixteen, spirits from eighteen. This is the minimum age for alcoholic beverages. When Barkeeper or journalists talk about alcohol, they like to talk about the last single ... Read more ...
This is an excerpt of text that should appear somewhere. This is a test
Recently in Zurich's trendy district 5: It's Saturday night, a new bar is opening, the nightlife crowd meets for free drinks and appetisers in the former bistro of the RiffRaff cinema. The pub ... Read more ...
What works for soft drinks, sticks or Cüpli is strictly forbidden for spirits and cocktails. To hold a happy hour legally, the provisions of the Alcohol Act must be observed. Basically, a distinction must be made between ... Read more ...
Thanks to syrups, you can get the taste of strawberry, raspberry or melon in your glass, regardless of the season. At the same time, flavours such as amaretto, rum or bitter can be used to create classic cocktails without ... Read more ...