Grisons
With its 7,100 square kilometers, Graubünden makes up over one sixth of Switzerland. But not its area is the most impressive of this canton, but its height. Already when you leave Zurich in the direction of ... Read more ...
With its 7,100 square kilometers, Graubünden makes up over one sixth of Switzerland. But not its area is the most impressive of this canton, but its height. Already when you leave Zurich in the direction of ... Read more ...
In the years that follow he rides the 3rd coffee wave. After his military service, he starts working at The Clumsies in Athens, which opened in 2014. At the top address - the bar ... Read more ...
Over 30 degrees Celsius in the shade. Hardly anyone who voluntarily spends time in the sweltering heat. The most pleasant place has probably Valentin Aleksandrowicz just before the longest day ... Read more ...
Anyone who wants to get involved with the topic of enjoyment in Switzerland has numerous options in a very small area. Many breweries and distilleries are happy to welcome their guests personally. BAR NEWS presents ... Read more ...
It is an icon of global bar culture: the legendary Cointreau bottle with its even more legendary contents. A brand of spirits whose notoriety is due in no small part to the fact that it can be found at several ... Read more...
What a pleasure to tell you about cordials in the following lines, as they are a diverse, complex and sometimes somewhat blurred category. Let's jump back to their origins. ... Read more ...
BAR NEWS wanted to know a little more and asked the managing director of Alcosuisse, Florian Krebs. BAR NEWS: CH11 Swiss drinking ethanol from Swiss production - How was the decision-making process, what gave the ... Read more ...
The ten Barkeeper of the category "Barkeeper of the year" and the five young talents in the category "Best Barkeeper Talent" will prove their knowledge and skills in the next weeks... Read more...
Julia was born and raised in Japan. She came into contact with the hospitality industry in her youth and worked part-time in a bagel shop and a restaurant that ... Read more...
At the age of 18, the native of Allgäu and trained hotel manager crossed the German-Austrian border and later gained professional experience in Portugal, Switzerland and Norway, among other places. Finally, she was drawn to ... Read more ...