The expert jury honored the country's best distillates in 19 categories - from fruit and grain brandies to liqueurs, whisky and vodka. For the first time in the ... Read more ...
"The Bar Convent Berlin is a good example of how lively and creative the industry is. This year has once again shown that genuine passion, continuous exchange and ... Read more ...
As BCB Director of Education, Priyanka Blah is responsible for the content concept of the education program for the first time - in collaboration with Eleni Nikoloulia, Damien Guichard and Maria Gorbatschova from the Education Board of the ... Read more ...
The top 30 made it through, but they didn't know when the next test was coming: In Secret Bar Judging, a secret jury visited the nominees' bars unannounced for a month ... Read more ...
Switzerland's most important spirits award stands for the highest quality and awards the most coveted national seal of approval. The registration portal is now open, giving spirits producers the chance to have their products featured in one of... Read more...
It was a meeting place for everyone who wants to make a difference in the Swiss bar scene. Trends like fermentation, carbonation, exciting reports on bar concepts, and the Swiss Bar Panel provided creative inspiration, ... Read more...
On Monday, May 5, the grand final of the 5th SWISS COCKTAIL OPEN will take place at Chicago 1928 (Hall 550) in Zurich-Oerlikon. We are looking forward to organizing the final again this year ... Read more ...
This unique event is the ideal opportunity to familiarize yourself with the latest trends in the beverage industry, discover innovative products and make valuable business contacts. Diversity and innovation - ... Read more ...
Over the course of four days, exhibitors will showcase new products and services on various topics such as food, technology, ambience and sustainability. Current and future professionals can take advantage of exclusive offers ... Read more ...
Every year, the BCB is known for showcasing the current top trends in the industry and bringing them to life. This year, the team around Event Director Petra Lassahn thought: ... Read more ...