On Monday, May 4, the grand finale of the 6th SWISS COCKTAIL OPEN will take place at Chicago 1928 (Hall 550) in Zurich-Oerlikon. We are delighted to be hosting the finale again this year... Read more...
The expert jury awarded prizes to the country's best spirits in 19 categories – from fruit and grain brandies to liqueurs, whiskey, and vodka. For the first time in ... Continue reading ...
Bar Convent Berlin is a good example of how vibrant and creative the industry is. This year has once again shown that genuine passion, continuous exchange, and ... Continue reading ...
For the first time, Priyanka Blah, BCB Director of Education, is responsible for the content of the education program—in collaboration with Eleni Nikoloulia, Damien Guichard, and Maria Gorbatschova from the Education Board of the ... Continue reading ...
The top 30 advanced, but they didn't know when the next test would come: In Secret Bar Judging, a secret jury visited the nominees' bars unannounced for a month... Continue reading...
Switzerland's most prestigious spirits competition stands for the highest quality and awards the most coveted national seal of approval. The registration portal is now open, giving spirits producers the opportunity to submit their products in one of ... Continue reading ...
It was a meeting place for anyone who wants to make a difference in the Swiss bar scene. Trends such as fermentation, carbonation, exciting reports on bar concepts, and the Swiss Bar Panel provided creative inspiration... Read more...
On Monday, May 5, the grand finale of the 5th SWISS COCKTAIL OPEN will take place at Chicago 1928 (Hall 550) in Zurich-Oerlikon. We are delighted to be hosting the finale again this year... Read more...
This unique event is the ideal opportunity to familiarize yourself with the latest trends in the beverage industry, discover innovative products, and make valuable business contacts. Diversity and innovation – … Read more …
Over four days, exhibitors will showcase new products and services on a range of topics, including food, technology, ambiance, and sustainability. Current and future professionals can take advantage of exclusive offers... Read more...