A look into the beer glass

Weizenbier

In the past, it was often the only speciality beer on the bar menu. Today, the good old wheat beer has to share this place with all kinds of IPAs, stouts and saisons - if it's still on the bar menu at all. No wonder some breweries have adapted their wheatbeer to the zeitgeist.

It must be quite a noble brew, the beer that deserves the honour of being poured into a beer glass specially developed for this style of beer. The characteristic wheat beer glass has no handle, ... Read more...

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