Homemade
All of us, or most of us who work behind the bar, have a certain urge to experiment. This is very useful because it gives rise to a great many new products and ... Read more...
All of us, or most of us who work behind the bar, have a certain urge to experiment. This is very useful because it gives rise to a great many new products and ... Read more...
Every one of you knows that, just when it's getting a bit quieter and you can start preparing and/or following up on other tasks, the bar fills up in no time with ... Read more ...
The egg on the breakfast table, the plastic fork at the snack bar around the corner or the delicious whisky imported from the Far East. A topic that is associated in the bar scene with terms like "low waste" and ... Read more ...
The Swiss bar pioneer Harry Schraemli named "honesty, firmness of character and cleanliness of thought and action" as "self-evident prerequisites" for the Barkeeper. "Abstinence from 'King Alcohol' is also part of it." What ... Read more ...