Syrups, Infusions & Shrubs

Homemade

Guests increasingly want to know the stories behind the drink ingredients. Those who know where their products come from and who produced them have an advantage in this situation - which is easy if he or she has made these products themselves.

All of us, or most of us who work behind the bar, have a certain urge to experiment. This is very useful because it gives rise to a great many new products and ... Read more...

Efficient Bartending

Quick mixing

A group enters the bar and places an order. If you are well prepared as Barkeeper , you won't get stressed - whether everyone orders a beer or an individual cocktail. The following tips will help you stay on top of things.

Every one of you knows that, just when it's getting a bit quieter and you can start preparing and/or following up on other tasks, the bar fills up in no time with ... Read more ...

More than straws

Sustainability in the bar

Sustainability is one of the most important and controversial issues today - both at the bar and in business and politics. New corporate models are laying the groundwork for a different approach to the resources we are confronted with in our daily lives.

The egg on the breakfast table, the plastic fork at the snack bar around the corner or the delicious whisky imported from the Far East. A topic that is associated in the bar scene with terms like "low waste" and ... Read more ...

10 things you should keep in mind as Barkeeper

Dos and don'ts behind the bar

A Barkeeper is never "just" Barkeeper. A Barkeeper is also a service employee, cleaner, wine connoisseur, spirits expert, mixologist, DJ - and not infrequently - barista, cook, tourist guide, Psychologist, juggler... But the most important thing a Barkeeper has to be: a good host.

The Swiss bar pioneer Harry Schraemli named "honesty, firmness of character and cleanliness of thought and action" as "self-evident prerequisites" for the Barkeeper. "Abstinence from 'King Alcohol' is also part of it." What ... Read more ...

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