CounterTip
Why salt deserves an important place in the bar
Until now, salt in a bar has been associated with margaritas, Bloody Marys, bullshots or most often with tequila and lemon wedges. Salt in combination with a sweetener is very rare. Why not? It is already established in the food sector and always a very suitable liaison.
Have you ever tried sprinkling a little salt on a watermelon slice? The result is an even more intense sweetness and a juicier treat. And every ... Read more ...