More than straws

Sustainability in the bar

Sustainability is one of the most important and controversial issues today - both at the bar and in business and politics. New corporate models are laying the groundwork for a different approach to the resources we are confronted with in our daily lives.

The egg on the breakfast table, the plastic fork at the snack bar around the corner or the delicious whisky imported from the Far East. A topic that is associated in the bar scene with terms like "low waste" and ... Read more ...

Product added to shopping cart.
0 Articles - CHF 0.00