Creative Barkeeper wanted
The Swiss Nullpromille Trophy Mocktail Competition is looking for the best non-alcoholic cocktail in Switzerland. In two categories "Fancy Drink" and "Sparkling Cocktail", creative Barkeeper mix non-alcoholic cocktails from sophisticated ingredients.
The Mocktail Competition will be held for the 15th time in 2026. The Swiss Nullpromille Trophy is the oldest competition for alcohol-free drinks in Switzerland.
Simple participation
The regulations of the Swiss Nullpromille Trophy are simple.
- All Barkeeper (m/f) who work full-time or part-time behind the counter in Switzerland are eligible to participate.
- All participants may submit one recipe per category.
- The recipes must be new and unpublished and consist of a maximum of five ingredients.
- The products must be commercially available.
Procedure Mocktail Competition
| Tender | December 2025 |
| Registration deadline | January 4, 2026 |
| Final | January 26, 2026 |
All submitted recipes will first be viewed and evaluated by a jury. The 6 participants per category who have sent in the best recipes will be invited to the grand Swiss final on Monday, January 26, 2026. There they will present their cocktails to a panel of experts.
Final on January 26, 2026 at Clouds, Zurich
The final of the 15th Swiss Nullpromille Trophy will take place on Monday, January 26, 2026 from approx. 1 p.m. at Clouds, Zurich and is open to the public (free of charge, no registration required). Interested parties are cordially invited to actively support the finalists on site.
Location
Clouds, Zurich
Maagplatz 5, 8005 Zurich
Programme
12.45 pm: Opening for the guests
1.00 pm: Start of the competition
4.00 pm: Ranking announcement and winner interviews
4.30 pm: Thanks and farewell
Send recipe
Secure your place now and register for the 2026 event by January 4 at the latest!
Partner 2026
| Brand | products | Producer / Importer | |
|---|---|---|---|
 | Beefeater 0.0 | Alcohol free gin | Pernod Ricard Swiss |
 | Biotta SPRIZZ & Biotta juices | Biotta SPRIZZ & Biotta juices | Biotta AG |
 | Captain Morgan 0.0 | non-alcoholic rum | Diageo Suisse |
 | Fluère | all products of the brand | Dettling & Marmot |
 | G' Nuine | Alcohol free gin | Lateltin |
 | Jsotta Senza | Alcohol-free Vermouth | Lateltin |
 | Mikks Drinks | all products of the brand | Diwisa |
 | Monin | all syrups and purees of the brand | Lateltin |
 | Morand syrups | All syrups of the brand | Morand |
 | Ocean Spray | all products of the brand | Schlör |
 | Rebels 0.0% | all products of the brand | Diwisa |
 | Rimuss | Rimuss Champion, Bianco Dry, Rosato Dry | Rimuss & Strada Wine |
 | Seedlip | all products of the brand | Diageo Suisse |
 | Shake-it | all products of the brand | Haecky |
 | Sober Spirits | all products of the brand | Best Taste |
 | Tanqueray 0.0 | Alcohol free gin | Diageo Suisse |
 | Thomas Henry | all products of the brand | Diwisa |
Location Partner
Grand Prize Partner
Your participation in the Swiss Nullpromille Trophy
The registration period for the Nullpromille Trophy has expired.
Former winners
| Year | Name and place of work at the time |
|---|---|
| 2025 | Ruben da Silva, Eden Bar, Zurich and Melina Reusser, Atelier Classic Bar, Thun |
| 2024 | Tobias Schwingshackl, Clouds Bar, Zurich and Praveen Paul, Lakeview Bar & Cigar Lounge, Obbürgen |
| 2023 | François Bräuning Lenox Bar, Hotel Marriott Zurich and Michael Duc, Atelier Classic Bar, Thun |
| 2022 | André Haueter, Cocktailbar zum Türk, Solothurn and John Márquez, Zeughausbar, Uster |
| 2021 | Gianluca Ciriello, The Omnia Mountain Lodge, Zermatt and Manuel Saladin, Schweizerhof Bar, Lucerne |
| 2020 | Marc Uthe, Bellevue Bar, Bern |
| 2019 | Christian Heiss, Kronenhalle Bar, Zurich |
| 2018 | Yannie Moning, Atelier Classic Bar, Thun |
| 2017 | Georg Häussler, Plant 8, Basel |
| 2016 | Adriano Volpe, Les Trois Rois Basel and Kseniya Sisinio, Swissôtel Zurich |
