Creative Barkeeper wanted
The Swiss Nullpromille Trophy Mocktail Competition is looking for the best non-alcoholic cocktail in Switzerland. In two categories "Fancy Drink" and "Sparkling Cocktail", creative Barkeeper mix non-alcoholic cocktails from sophisticated ingredients.
The Mocktail Competition will be held for the 13th time in 2024. The Swiss Nullpromille Trophy is considered the oldest competition for non-alcoholic drinks in Switzerland.
Simple participation
The regulations of the Swiss Nullpromille Trophy are simple.
- All Barkeeper (m/f) who work full-time or part-time behind the counter in Switzerland are eligible to participate.
- All participants may submit one recipe per category.
- The recipes must be new and unpublished and consist of a maximum of five ingredients.
- The products must be commercially available.
Procedure Mocktail Competition
| Tender | November / December 2023 |
| Registration deadline | January 10, 2024 |
| Final | February 5, 2024 |
All recipes submitted will first be viewed and evaluated by a jury. The 6 participants per category who have sent in the best recipes will be invited to the grand Swiss final on Monday, February 5, 2024. There they will present their cocktails to a panel of experts.
Final on February 5, 2024 at the soho Basel
The final of the 13th Swiss Nullpromille Trophy will take place on Monday, February 5, 2024 from 1 p.m. at soho in Basel and will be open to the public for the first time (free of charge). Interested parties are cordially invited to actively support the finalists on site.
Programme
12.45 pm: Opening for the guests
1.00 pm: Start of the competition
4.00 pm: Ranking announcement and winner interviews
4.30 pm: Thanks and farewell
Location
soho Basel, Steinenvorstadt 54, 4051 Basel
Site plan Google Maps
Winner price
The winners in both categories will each receive a fantastic weekend of relaxation for 2 people worth CHF 1,250 as well as a portrait in the Swiss trade magazine BAR NEWS worth CHF 2,750.
Partner 2024
| Brand | Products | Producer / Importer | |
|---|---|---|---|
 | Fluère | all products of the brand | Diwisa |
 | G' Nuine | Alcohol free gin | Lateltin |
 | Jsotta Senza | Alcohol-free Vermouth | Lateltin |
 | Le Tribute | all fillers of the brand | Haecky |
 | Lyre's | all products of the brand | Orakei |
 | Martini | Martini Floreale, Martini Vibrante | Bacardi Martini |
 | 9 Meadows | all products of the brand | Haecky |
 | Mikks Drinks | all products of the brand | Diwisa |
 | Monin | all syrups and purees of the brand | Lateltin |
 | Morand syrups | All syrups of the brand | Morand & Cie |
 | Ocean Spray | all products of the brand | Schlör |
 | Rebels 0.0% | all products of the brand | Dettling & Marmot |
 | Rimuss | Rimuss Champion, Bianco Dry, Rosato Dry | Rimuss & Strada Wine |
 | Shake-it | all products of the brand | Haecky |
 | Thomas Henry | all products of the brand | Diwisa |
 | Vincent aperitif | non-alcoholic aperitif | Haecky |
 | Zamba fruit juices | all products of the brand | Zamba |
Former winners
| Year | Name and place of work at the time |
|---|---|
| 2023 | François Bräuning Lenox Bar, Hotel Marriott Zurich and Michael Duc, Atelier Classic Bar, Thun |
| 2022 | André Haueter, Cocktailbar zum Türk, Solothurn and John Márquez, Zeughausbar, Uster |
| 2021 | Gianluca Ciriello, The Omnia Mountain Lodge, Zermatt and Manuel Saladin, Schweizerhof Bar, Lucerne |
| 2020 | Marc Uthe, Bellevue Bar, Bern |
| 2019 | Christian Heiss, Kronenhalle Bar, Zurich |
| 2018 | Yannie Moning, Atelier Classic Bar, Thun |
| 2017 | Georg Häussler, Plant 8, Basel |
| 2016 | Adriano Volpe, Les Trois Rois Basel and Kseniya Sisinio, Swissôtel Zurich |
| 2015 | Tiago Silva, La Rinascente, Locarno |
| 2014 | Christian Schmücker, Marriott Hotel, Zurich |
| 2013 | Liane Arnold, Baradox, Zurich |
| 2012 | Anthony Boschat, Hotel Beau Rivage Palace, Lausanne |
Your participation in the Swiss Nullpromille Trophy
The registration deadline for the Swiss Nullpromille Trophy 2024 has expired.
