Swiss Nullpromille Trophy

Alcohol-free cocktails created from refined ingredients!

Creative Barkeeper wanted

The Swiss Nullpromille Trophy Mocktail Competition is looking for the best non-alcoholic cocktail in Switzerland. In two categories "Fancy Drink" and "Sparkling Cocktail", creative Barkeeper mix non-alcoholic cocktails from sophisticated ingredients.

The Mocktail Competition will be held for the 13th time in 2024. The Swiss Nullpromille Trophy is considered the oldest competition for non-alcoholic drinks in Switzerland.

Simple participation

The regulations of the Swiss Nullpromille Trophy are simple.

  • All Barkeeper (m/f) who work full-time or part-time behind the counter in Switzerland are eligible to participate.
  • All participants may submit one recipe per category.
  • The recipes must be new and unpublished and consist of a maximum of five ingredients.
  • The products must be commercially available.

Procedure Mocktail Competition

TenderNovember / December 2023
Registration deadlineJanuary 10, 2024
FinalFebruary 5, 2024

All recipes submitted will first be viewed and evaluated by a jury. The 6 participants per category who have sent in the best recipes will be invited to the grand Swiss final on Monday, February 5, 2024. There they will present their cocktails to a panel of experts.

Final on February 5, 2024 at the soho Basel

The final of the 13th Swiss Nullpromille Trophy will take place on Monday, February 5, 2024 from 1 p.m. at soho in Basel and will be open to the public for the first time (free of charge). Interested parties are cordially invited to actively support the finalists on site.


12.45 pm: Opening for the guests
1.00 pm: Start of the competition
4.00 pm: Ranking announcement and winner interviews
4.30 pm: Thanks and farewell


soho Basel, Steinenvorstadt 54, 4051 Basel
Site plan Google Maps

Winner price

The winners in both categories will each receive a fantastic weekend of relaxation for 2 people worth CHF 1,250 as well as a portrait in the Swiss trade magazine BAR NEWS worth CHF 2,750.

Partner 2024

BrandProductsProducer / Importer
Fluèreall products of the brandDiwisa
G' NuineAlcohol free ginLateltin
Jsotta SenzaAlcohol-free VermouthLateltin
Le Tributeall fillers of the brandHaecky
Lyre'sall products of the brandOrakei
MartiniMartini Floreale, Martini VibranteBacardi Martini
9 Meadowsall products of the brandHaecky
Mikks Drinksall products of the brandDiwisa
Moninall syrups and purees of the brandLateltin
Morand syrupsAll syrups of the brandMorand & Cie
Ocean Sprayall products of the brandSchlör
Rebels 0.0%all products of the brandDettling & Marmot
RimussRimuss Champion, Bianco Dry, Rosato DryRimuss & Strada Wine
Shake-itall products of the brandHaecky
Thomas Henryall products of the brandDiwisa
Vincent aperitifnon-alcoholic aperitifHaecky
Zamba fruit juicesall products of the brandZamba

Former winners

YearName and place of work at the time
2023François Bräuning Lenox Bar, Hotel Marriott Zurich
and Michael Duc, Atelier Classic Bar, Thun
2022André Haueter, Cocktailbar zum Türk, Solothurn and John Márquez, Zeughausbar, Uster
2021Gianluca Ciriello, The Omnia Mountain Lodge, Zermatt and Manuel Saladin, Schweizerhof Bar, Lucerne
2020Marc Uthe, Bellevue Bar, Bern
2019Christian Heiss, Kronenhalle Bar, Zurich
2018Yannie Moning, Atelier Classic Bar, Thun
2017Georg Häussler, Plant 8, Basel
2016Adriano Volpe, Les Trois Rois Basel and Kseniya Sisinio, Swissôtel Zurich
2015Tiago Silva, La Rinascente, Locarno
2014Christian Schmücker, Marriott Hotel, Zurich
2013Liane Arnold, Baradox, Zurich
2012Anthony Boschat, Hotel Beau Rivage Palace, Lausanne

Your participation in the Swiss Nullpromille Trophy

The registration deadline for the Swiss Nullpromille Trophy 2024 has expired.

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