Carefully selected Swiss red wine is refined with a harmonious blend of oranges, vermouth and rhubarb root. Each sip reveals a perfect balance between sweet, fruity and tart notes. Despite the noble ... Read more ...
One of the values that Caffè Bar Riva follows is the collaboration with local micro-enterprises. Quality, creativity and sustainability characterize their way of thinking and acting. Thus, the coffee is produced in ... Read more ...
Natural grapefruit juice artfully combines with lemon and orange juice to conjure balanced citrus notes. A hint of pink grapefruit distillate, familiar from Le Tribute Gin, adds subtle bitterness. Sweetness and ... Read more ...
The interior design is rich in Hawaiian aesthetics, with ornately carved wooden masks, bamboo furniture, vibrant colors and coconut scent. Exotic cocktails garnished with fresh fruit are on the drink menu, which is also visually a ... Read more ...
The soul of rum from Venezuela is reflected in this exclusive bottling. These are a few barrels of American white oak, which were privately owned since 1996 and are now ... Read more...
Fruity and pleasantly tart taste, with a slight citrus note of GIN TONI Lucerne Dry Gin and a hint of vermouth. The alcohol content is only 11 percent by volume - which makes ... Read more...
Jörg Arnold will take over as General Manager of The Chedi Andermatt on October 1, 2023; at the same time he will become Cluster Director Hotels Andermatt of Orascom Hotels Management. In this function ... Read more ...
Now they hang ripe again at the edge of the forest and in the hedge. The small fruits of the hawthorn, more reminiscent of oversized blueberries than the small wild plums they ... Read more ...
The history of Armagnac dates back to the 14th century, making it one of the oldest spirits in Europe. The region of Armagnac, located in the southwest of France, about 120 kilometers ... Read more...
My life I was born and grew up in Bremen. After finishing secondary school, I started a three-year apprenticeship as a hotel specialist at the Hotel zur Post. The training was a mixture of ... Read more ...