Month: August 2022

Bartender International

Marc Bonneton - L'Antiquaire Lyon

His parents already worked hard and taught him to do the same one day. Already at the age of 23 he started his own business. For 12 years he owns the Bar l'Antiquaire, but he also has his fingers in the pie in other places.

Since I grew up in a bakery, heavy physical labor was practically in my cradle. My parents opened the business a year after I was born, so I was ... Read more ...

A look into a beer glass

Gose and Geuze

On the one hand, an old German beer style that is now produced all over the world and, depending on the interpretation, also resembles a fruit smoothie. On the other hand, a beer that some call the "Champagne of Belgium". But if you take a closer look, you will find amazing similarities between the beer styles "Geuze" and "Gose".

There is a danger of confusion when ordering drinks. Especially if you are not yet familiar with the local drinking culture. A Cüpli can quickly become a "Hümpli". ... Read more ...

Bitter orange syrup

Morand syrup spritz

The new syrup from the Morand distillery, with its bitter orange flavor, is part of the "Pure Fruit Juice" line and is ideal for a refreshing spritzer.

Simply diluted with carbonated water, Spritz syrup makes a refreshing mocktail. Combined with sparkling wine and sparkling water, it makes a delicious low-alcohol cocktail. And just in case... Continue reading...

Swissness

Grisons

There are only a few cantons with a comparable sympathy bonus. No wonder, because in Graubünden they even have their own expression for the cozy, relaxed savoir vivre: Patschifig! BAR NEWS on the road in Switzerland's largest canton.

With its 7,100 square kilometers, Graubünden makes up over one sixth of Switzerland. But not its area is the most impressive of this canton, but its height. Already when you leave Zurich in the direction of ... Read more ...

Enjoy with a view of the skyline

Five, Zurich

From Japanese restaurants to bathroom bars to nightclubs with international DJs.

The day-to-night concept involves the transformation from a Japanese restaurant to a lively bar lounge and an energetic nightclub featuring a lineup of world-renowned DJs. Dine with a view of the city skyline... Read more...

Head Bar Manager Raygrodski Bar

10 questions for Stelios Kalemis

The then 17-year-old started his first job in the restaurant industry at a café in the Athens suburb of Peristeri. At first, he mainly worked at the dishwasher, but soon he was already operating the coffee machine.

In the years that follow, he rides the third wave of coffee. After completing his military service, he begins working at The Clumsies in Athens, which opened in 2014. At the top address—the bar... Continue reading...

BAR NEWS Fleur de Gin Matte
Floral. Light. Summery.

Matte Fleur de Gin

With its lightness and floral notes, the new Matte Fleur de Gin is perfect for summer.

Like a butterfly, Matte Fleur de Gin flits from flower to flower, taking only the best with each touch. From wild pansies and elderflowers to fragrant... Continue reading...

The winner of the SWISS COCKTAIL OPEN, Valentin Aleksandrowicz (right), visits Claudio Bernasconi's whisky cellar.
Winner's prize redeemed

A day in Claudio Bernasconi's whisky collection

Valentin Aleksandrowicz, winner of the 2nd SWISS COCKTAIL OPEN, enjoyed an unforgettable day with his best friend Guillaume in Claudio Bernasconi's private whisky collection.

Over 30 degrees Celsius in the shade. Hardly anyone would voluntarily spend time in the scorching heat. Valentin Aleksandrowicz probably has the most pleasant place to be just before the longest day... Continue reading...

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