Month: November 2021 | Page 2

Bartender International

Gilad Livnat, Imperial Craft Cocktail Bar, Tel Aviv

Anyone who has ever been to Tel Aviv knows that you can look forward to culinary delights. The city is a melting pot of different cuisines from all over the world. The bar scene is not inferior to this and has developed greatly in recent years. I spent many all-nighters at the hidden gem, located in a shady hotel not far from the beach. It was here that I met Gilad Livnat, one of the owners of Imperial Craft.

Daniel Staub15 November 2021

Gilad was born and raised in Tel Aviv. His destiny to become a restaurateur was already decided in his childhood. He grew up with his father and grandfather running the ... Read more...

A look into the beer glass

Weizenbier

In the past, it was often the only speciality beer on the bar menu. Today, the good old wheat beer has to share this place with all kinds of IPAs, stouts and saisons - if it's still on the bar menu at all. No wonder some breweries have adapted their wheatbeer to the zeitgeist.

BAR NEWS9 November 2021

It must be quite a noble brew, the beer that deserves the honour of being poured into a beer glass specially developed for this style of beer. The characteristic wheat beer glass has no handle, ... Read more...

Portrait: Best Bar Team 2021

Karel Korner, Lucerne: "It's all about family"

The Karel Korner team was recognised as Best Bar Team at the SWISS BAR AWARDS 2021. The joy of the seven-member team in the small bar on the corner of Winkelriedstrasse 30 about this award, of all things, is "mega". After all, it is family affairs that make the bar a second living room for everyone.

Mia Bavandi5 November 2021

For us, it's about the importance of details. About the moment. About you. Ask our staff for stuff, juice and schnapps! That's what it says on the bar menu of the Lucerne ... Read more ...

The all-rounder among gins

Pouring gin

Not the eccentric pop star with the one summer hit, rather the classic rock band with thirty years of stage experience. That's what you look for in a convincing pouring gin. Whether as a Gin & Tonic, in a Negroni or in a Dry Martini - the gin that is used most often in a bar must know how to convince in every respect. A real all-rounder.

BAR NEWS3 November 2021

Hardly a week goes by without some new gin or other appearing on the market. With ever more unusual ingredients such as oyster shells, algae or ants, gin producers are trying - ... Read more ...

Welcome to the Candy Shop!

Säntis Malt Snow White No. 9

A sweet-fruity drop whose character and finish will melt away the coldest winter nights.

BAR NEWS1 November 2021

Once a year, Säntis Malt goes in search of unique casks for the "Edition Snow White". This combines traditional Säntis Malt ageing in beer casks with finishes in barriques ... Read more ...