After a successful premiere in 2021

The SWISS COCKTAIL OPEN will take place again in 2022!

After the successful launch in 2021, the Competition 2022 goes into the next round and becomes even more attractive. Together with partners from the beverage industry, BAR NEWS is organising the SWISS COCKTAIL OPEN - Switzerland's largest cocktail competition for professionals Barkeeper - for the second time.
The SWISS COCKTAIL OPEN will take place again in 2022.

The best cocktail in Switzerland is sought at the SWISS COCKTAIL OPEN. Professionals Barkeeper can show their creativity and innovative strength and compete with their colleagues.
Swiss products combined with international brands Attractive cocktails are created at the SWISS COCKTAIL OPEN, in which internationally renowned brands are combined with diverse products from Switzerland. Within the framework of the competition, partners have the opportunity to present their products in the best possible light.

From 3 March: Send in recipes!

Bartenders can submit their recipes on swisscocktailopen.ch from 6 p.m. on 3 March until 29 March. The points to be taken into account are set out in the regulations, which will also be available online from then on. All submitted recipes will be judged and evaluated by a jury at the beginning of April. The best 24 recipes will make it into the grand final.

Final on 2 May 2022 in Zurich

The finals are serious: the best 24 bartenders will meet in Hall 550 on 2 May 2022 for the finals and mix their cocktails live on site. The best six participants of the first round will compete in the final round on the same day for the big showdown, in which the best cocktail in Switzerland will finally be crowned. The final promises to be another exciting event
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New: Networking Area and Table Fair

In order to improve the exchange between bartenders and competition partners, the tried and tested competition format will be expanded to include a networking area with an integrated table fair. This will create an ideal setting for personal exchange among professionals.

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