Master Distiller Edition No. VII

Swiss Mountain Single Malt Whiskey

Philip Zollner, Master Distiller at Rugen Distillery, has just launched the new Master Distiller Edition VII.

This robust whiskey with a slightly peaty note is 11 years old. It was aged in rum casks and Islay casks. Only 252 bottles of this exclusive blend are available, and it impresses with ... Continue reading ...

From Jalisco

Red Rooster

The rooster, a famous symbol of Mexico, gives Rooster Rojo Tequila its distinctive trademark.

This high-quality mezcal and tequila is produced at the renowned Fabrica de Tequila Finos distillery in Jalisco, Mexico. Only blue Weber agave is used in its production, which is known for its ... Continue reading ...

After-dinner fusion drink

Underberg Espresso Autumn Martini

A first in 177 years: a second product bearing the Underberg name – Underberg Espresso Herbtini.

Inspired by the legendary cult cocktail "Espresso Martini." This liqueur follows the Underberg purity law, expanded to include the sugar typical of liqueurs. The product contains no added flavors or colors, and it is also ... Continue reading ...

From the Seychelles

Takamaka Dark Spiced

Takamaka Dark Spiced is a mild blended and spiced rum from the Seychelles, full of exoticism and quality.

Gentle top notes of local spices, papaya, vanilla, and caramel, with undertones of grass and dry oak, characterize this rum. The dark golden molasses spiced rum is wonderful when enjoyed neat... Read more...

News from Jsotta

Jsotta Aperitivo, Senza, and Vermouth Dry

The traditional Swiss brand Jsotta is launching three new products.

The aperitif from Switzerland: a harmonious fusion of fruity-sweet orange aromas, carefully refined with a selection of bitter-tart Swiss herbs, for a fruity-fresh Swiss aperitif. The unmistakable Jsotta aperitif experience is available ... Read more ...

100% vegan

Vegg White protein substitute

Discover a 100% vegan egg white substitute for cocktails – Vegg White. Use it just like egg white, 20 ml per cocktail serving.

It's an alternative that allows you to create highball cocktails with a frothy texture without shaking. Can be used for up to 30 days after opening the bottle. It has ... Read more ...

New flavors

Choya liqueurs

Choya is a traditional Japanese liqueur made from the ume fruit, also known as umeshu.

This liqueur is aged with a whole ume fruit to achieve a perfect balance between the ume extract and the spirits. The result is a balanced ratio of sweetness, acidity, and ... Continue reading ...

Portfolio expanded

New Shake-It Mixers

Shake-It Mixer® is a high-quality, non-alcoholic cordial from Copenhagen, made exclusively from natural ingredients. These are extracted from pure fruits, vegetables, and selected plants.

Used in cocktails, mocktails, and long drinks, the balanced and flavorful notes enrich every drink. Haecky has now completed the Shake-It portfolio and expanded it to include Blue Curacao and Grenadine. In total, it comprises ... Continue reading ...

Appleton Estate

Hearts Collection 1998

Appleton Estate unveils the Hearts Collection 1998. This premium pot still rum, aged for 25 years, is the eighth edition in the exclusive series.

It seduces with fruity aromas, notes of ginger, caramel, and warm vanilla, as well as a subtle oak finish. The 1998 vintage impresses with its depth, which reflects the heritage and craftsmanship of ... Continue reading ...

New products from Islay

The Botanist Rested and Aged

The Botanist has introduced two new additions to its range: The Botanist Cask Rested and Cask Aged Gins.

Cask Rested Gin is a blend of around 16 different cask types from a variety of regions and has been stored for at least six months in the Bruichladdich warehouse on Islay. Cask ... Continue reading ...

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