products

Aperitif beer

Switzerland's first ginger cola beer launched

Ginger Cola is the new light and refreshing aperitif beer from the Locher brewery. It is the first Swiss beer of this flavor. The typical cola taste, the spiciness of ginger, and the freshness of the beer make Appenzeller Ginger Cola unique.

The aperitif drink is served ice-cold or on ice, preferably in a wine glass. The low-alcohol lifestyle drink is now available in 33 cl disposable bottles or cans in retail stores and restaurants. ... Read more ...

Transcontinental Rum Line

From Guyana and Belize to Europe

The Transcontinental Rum Line from World of Rum by World of Whisky is expanding. The cask-strength Belize 2006 bottling was first aged for nine years in Belize and then for 7.5 years in Europe.

This 2nd edition was distilled in a column still from fermented molasses and is limited to 250 bottles. The third edition of this rum line, Guyana 2012, was distilled using the pot still method, in ... Continue reading ...

Alpex Tonics
From South Tyrol

Alpex Tonics exclusively at Rugenbräu

Plose's new product line is called Alpex, comprising a total of seven Tonic Water with different flavors, reflecting Tonic Water diversity for all those who appreciate quality, responsible use of resources, and enjoyable drinks.

The raw materials for the Alpex line are selected with the utmost care. Only select natural ingredients are used. No colorings, preservatives, or sweeteners are used. The varieties Tonic Water Indian ... Continue reading ...

Mokagino coffee gin liqueur
Coffee gin liqueur

Matte Mokagino

When Adrianos Coffee's finest Robusta coffee meets the spicy dry gin from the Matte Distillery, the result is a true Bernese co-production whose success is Mokagino.

The liquid combination of coffee and gin is refined with additional flavors from orange zest and juniper berries. Only then is the fruity, strong liqueur with an intense coffee aroma created. The coffee gin liqueur Mokagino ... Continue reading ...

Jack Daniel's Bonded Whiskey
"Bottled in bond"

Jack Daniel's "Bonded" & Triple Mash

Jack Daniel's "Bonded" and Triple Mash are referred to as "bottled-in-bond" or "bonded" whiskey.

To qualify as such, they must be produced by only one distillery during the same distillation season. Finally, they must be aged for at least four years in a warehouse under the supervision of ... Continue reading ...

Ramazzotti Cream Liqueur
With a hint of cappuccino

Ramazzotti Cream Liqueur

Ramazzotti sweetens the cold season with its newest family member, a typical Italian cream liqueur with a delicate cappuccino note.

In Italy, family is everything, as we all know. This is also true for Ramazzotti. Now, the maker of the popular herbal liqueur is surprising us with a new addition to its product family. The new sensual cream liqueur brings ... Continue reading ...

No rules, no restrictions

Bruichladdich Black Art. 10.1

The tenth edition of Black Art is unique and unrepeatable. Unpeated and matured in the finest oak, it is the perfect fusion of trust and creativity.

A mysterious work of art born from the symbiosis of nature, craftsmanship, and time. What happens inside each barrel in the darkness of the warehouses remains a secret. Black Art 10 is... Read more...

Unique enjoyment

Appleton Estate 21 Year Old Nassau Valley Casks

The oldest and most exclusive rum in the permanent portfolio of Appleton Estate Jamaica Rum is a blend of various rums, all of which have been aged for at least 21 years.

Master blender Joy Spence has created an ode to the valley in the heart of Jamaica, where the sugar cane for all of the distillery's rums is grown, with the 21 Year Old Nassau Valley Casks. Read more...

Meet the Swiss Beast!

Douglas Laing's Timorous Beastie

"Schüüch's Müüsli" – an original label, a magnificent taste. This Swiss special edition is limited to 632 bottles and will be available soon.

Beep, beep, beep, you just have to love it. And not only because the Swiss edition of Timorous Beastie's "Schüüch's Müüsli" impresses with its original label, but above all because... Continue reading...

Three more newcomers

Morand Sirup Line

There are three new additions to the Morand syrup range: ginger syrup, fig syrup, and orange spice syrup for mulled wine.

Ginger syrup, fig syrup, orange spice syrup for mulled wine. The ginger syrup is part of the "Flavors" line. This oriental spice adds an interesting note to cocktails and mocktails. The fig syrup is part of the "Fruit Juice" line and transports us ... Continue reading ...

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