Daniel Demke new Commercial Director
In this newly created position, he will be responsible for the Swiss and Austrian markets and report to Olena Neznal, Managing Director Northern Europe. His head office is in Austria. diageo.com
In this newly created position, he will be responsible for the Swiss and Austrian markets and report to Olena Neznal, Managing Director Northern Europe. His head office is in Austria. diageo.com
BAR NEWS: How much Switzerland is in Coca-Cola? Vincent Rameau: Switzerland plays an important role for us. Almost half of Swiss households buy our products every month. Whenever ... Read more ...
Gianni Migliore will be an asset to the Best Taste Trading team with his many years of experience and passion. To celebrate its 30th anniversary, Best Taste Trading has launched a new newsletter design and ... Read more ...
Since 2010, the Annual Brands Report has published its data show on the buying habits and favorite brands of bars. The data for this is obtained by the publisher Drinks International from 100 selected best ... Read more...
Working when others are off is part of the job description in the hospitality industry. Especially in the bar scene, where work in many establishments begins with the after-work business. Offering guests a great ... Read more ...
The Swiss love beer – in all its diversity. This year's "Swiss Beer Award" shows that Switzerland is a real brewing and beer paradise – the ... Continue reading...
The Karl Wild Hotel Rating with the 75 best winter hotels is published at the start of the winter season. For the overall assessment, Karl Wild and his team, specialists from the hotel and tourism industry as well as ... Read more ...
The preparatory work for the expansion of Appenzeller Alpenbitter AG was challenging. First, the new access road for logistics was built. In future, this will separate the existing traffic flows in front of the existing ... Read more ...
Franco and Cédric, the apprentices responsible for the development and production of Feldschlösschen Kellerbier, presented Marcel Kreber, the director of SBV, with the cheque for 70,000 francs, ... Read more ...
In the museum you can learn a lot about the production of spirits such as rum, gin, whisky, cognac, armagnac, mezcal, brandy, vodka and many others. You will learn which raw materials are used for the ... Read more ...