Appetiser Hour at the Town Hall Square

City Hall Bar, Bern

Opening a bar was a childhood dream of manager Olivia, which she has now made possible with Julien - a good friend - and her cousin Silvan.

During the so-called appetiser hour, a plate with bread and either hummus, tomato or herb tapenade is served with the drinks in the evening. The offer is limited in size, but in ... Read more ...

Cocktails at the foot of the Rigi

Schwyzerhof Bar, Küssnacht am Rigi

Since 1 April 2022, the Schwyzerhof team around David Gandert (Barkeeper of the year 2018), Laura Delgado and Barnabas Kiss have been welcoming their guests in Küssnacht am Rigi.

Classic and modern drinks with an individual twist as well as a large selection of whisky and rum are the house specialities. The offer is rounded off by a small but fine wine list, ... Read more ...

A wolf roams through Zurich

Bar Lupo, Zurich

Zurich's Bar Lupo on Badenerstrasse is a restaurant and bar in one. It breaks with traditional gastronomic role models and at the same time focuses on classics. Three well-known Zurich restaurateurs are in charge.

Claudio Sacchi (Sacchi Bar), Armin Azadpour (Hunky Dory, FFM) and Patrick Schindler (Action Grub, Soi Thai) found each other in the summer of 2021 and made the decision to create their interpretation of a bar ... Read more...

Where moments become memories

No Idea Bar, Zurich

Framed by high ceilings and spacious floors, No Idea exudes a semi-private experience in a relaxed environment.

No Idea is more than a bar. It's a journey of discovery through new tastes and flavours, where guests can enjoy an interactive Chef's Table experience while watching their ... Read more...

For art lovers and connoisseurs

Gallery Bar, Thun

In combination with the urban interior design and the recurring cultural events, the Gallery Bar has developed into a sophisticated meeting place on Thun's beautiful Aarequai since its opening.

The homemade craft lemonades and iced teas are already known far beyond the city limits, as are the refreshing signature cocktails of owner Gage Plecic and the innovative gourmet cuisine of Galician Alejandro ... Read more...

The Place to beer!

Beer O'Clock, Biel-Bienne

Opening on 1 October 2021 at Marktgasse 29 in the centre of Biel, Beer O'Clock is characterised by a concept based on the tasting and discovery of Swiss and foreign craft beers.

The twelve different types of beer on tap are changed about every three weeks to allow for new discoveries. In addition, Beer O'Clock offers about fifty different beers in bottles and cans. ... Read more ...

Meeting place for the regional brewing scene

Ueli Brew Bar, Basel

With the Ueli-Brau-Bar, the Fischerstube brewery has created a place where Ueli beer and the regional brewing scene can meet in a historic and contemporary ambience.

In Kleinbasler Rheingasse, elements of the brewery founded in 1974 were used to create the Ueli-Brau-Bar, which celebrated its opening on 14 October. The Ueli beers Reverenz, Weizen, Robur and Lager ... Read more ...

Cocktail Bar & Live Music

Live Bar, Genève

Whoever walks through the door of the Live Bar enters a new world. Whimsical, surprising, fearless, creative - these are just a few of the adjectives that can be used to describe this distinctive bar.

Here, live music, stand-up and DJ's mix with the cocktail arts of Katalin Bene. She and her team travel back to the great classics and surprise with unusual new cocktail creations. In short: The ... Read more ...

Change of ownership after 50 years

Utopia Club, Aarau

In the heart of Aarau, next to the back entrance of the main station, Edy Schneider lovingly ran the Utopia Club for 50 years. This summer it was handed over to his successor Marcel Giger.

Until now, the club has been used almost exclusively for parties. After a small facelift and various technical adjustments, the premises can now also be rented for private or business events. The ... Read more ...

Canapés and bar culture

Canapé, Zurich

The Hirschen has been located in the middle of Kreis 4 for decades. Operated for years as a disreputable contact bar, young restaurateurs are now breathing new life into the Hirschen! Finally an accessible place for people from the neighbourhood and elsewhere.

The canapés are the trademark and the heart is the bar. The sandwiches are created with love and the bar is run by the charming Paulina Bastian (winner Best ... Read more...

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