Innovative menus and creative drinks

Bar Forty-Five, Solothurn

Bar 45 is distinguished by the authentic southern Italian cuisine of the two Sicilian chefs Stefano Marraro and Dario Marraro.

Nadine Brunner, finalist in the Nullpromille Trophy Swiss Nullpromille Trophy , is responsible for the wide variety of cocktails on offer. She is able to conjure up drinks tailored to guests' individual needs and lets ... Continue reading ...

Far away from the shore...

Fernweh Bar, Bern

At the end of June, Toni Mattis closed the Trybguet Bar after around a decade of unassuming but high-quality cocktail culture in the lower old town. Now, since the end of July, the Fernweh Bar invites guests to linger.

The outdoor seating offers a direct view of the Zytglogge clock. Downstairs, in the characteristic vaulted cellar, you can relax, reminisce, and think about where your next trip should take you... Read more...

Curtains up for the new bar

Hermitage Bar, Lucerne

The Hermitage in Lucerne is located in a magical place. Right on Lake Lucerne, with sweeping views of the mountains.

Guests enjoy a unique lifestyle and every comfort at this 4-star superior hotel. The hotel has been shining in new splendor since this year. In collaboration with Swiss architecture firm Herzog & de Meuron ... Read more ...

Enjoy with a view of the skyline

Five, Zurich

From Japanese restaurants to bathroom bars to nightclubs with international DJs.

The day-to-night concept involves the transformation from a Japanese restaurant to a lively bar lounge and an energetic nightclub featuring a lineup of world-renowned DJs. Dine with a view of the city skyline... Read more...

Pop-up in the viaduct

F*unky Town, Zurich

A summer pop-up in the heart of Zurich near the Viaduktbögen. A cocktail bar designed to bring joy and create a sense of community.

The drinks are colorful, visually appealing, fun, and convey complexity through simplicity. The concept can best be described with the following words: funky (contemporary), tiki, and hospitality... Read more...

Coffee and cocktail culture

Bank, Basel

Since April 1, 2022, Banca has been enriching the Basler Bankverein with Italian coffee specialties, homemade dishes, high-quality wine, and innovative cocktails.

The former "Angolo di Vino" at St. Alban-Graben 1 is being replaced by an exciting café-bar. The venue impresses with its impressive ambience and exquisite offerings. "It was important to us ... Continue reading ...

Journey back in time to Prohibition

L’Alambic, Geneva

L’Alambic welcomes its guests in the heart of Geneva at Square du Mont-Blanc, the district built with stones from the former city wall.

In an intimate and warm atmosphere reminiscent of the Prohibition era, Adrien, Bastien, Léa, and their team serve sophisticated cocktail creations, refined gin and tonic combinations, and small plates... Read more...

Welcome to Garibaldi

Garibaldi Cocktail Bar, Zurich

The after-work bar invites you to enjoy small, delicious antipasti plates and after-work drinks.

Colorful wallpaper, a bar made of fine Carrara marble, and herringbone oak parquet flooring make the Garibaldi Bar shine. The lovingly chosen style breaks the mold a little and brings ... Continue reading ...

Snack hour at City Hall Square

Town Hall Bar, Bern

Opening a bar was a childhood dream of managing director Olivia, which she has now realized with Julien, a good friend, and her cousin Silvan.

During the so-called Häppli Hour in the evening, a platter with bread and either hummus, tomato or herb tapenade is served with the drinks. The selection is limited in size, but in ... Continue reading ...

Cocktails at the foot of Mount Rigi

Schwyzerhof Bar, Küssnacht am Rigi

Since April 1, 2022, the Schwyzerhof team led by David Gandert (Barkeeper the Year 2018), Laura Delgado, and Barnabas Kiss has been welcoming guests in Küssnacht am Rigi.

Classic and modern drinks with an individual twist, as well as a large selection of whiskey and rum, are the house specialties. The offering is rounded off by a small but fine wine list, ... Read more ...

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